127 kitchen assistant jobs at 34 companies in Oconomowoc, WI
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Kitchen Assistant
Madison, Wisconsin, United States
OnsiteFull Time
Upper Crust Food Service: Provides professional kitchen management and catering for Greek life.
Prepare food as directed, maintain clean and sanitary kitchen, wash utensils, stock supplies, assist with deliveries; able to stand long periods and lift up to 50 lbs; familiar with cooking methods and food safety.
University of Wisconsin–Madison: Public research university providing academic programs and clinical healthcare.
Support cooks and supervisors with general kitchen tasks, follow food safety regulations, clean and maintain kitchen equipment, and prepare basic dishes.
CSC Generation: Acquires and transforms retail brands into digital-first businesses.
Requires food handlers certification, age 18+, communication and problem-solving skills, and ability to lift 50 pounds. Retail sales and kitchen experience are preferred. Flexible availability required.
Kwik Trip: Operates a Midwestern chain of convenience stores and gas stations.
Requires 6 months of food experience including customer service and food preparation, food safety and sanitation knowledge, people skills, problem-solving ability, and capacity to lift 50 pounds and stand for 8–10 hours.
University of Wisconsin-Madison: Provides undergraduate and graduate education and scientific research.
No prior experience required. Applicants must be enrolled in school, at least 16, dependable, flexible, detail-oriented, and willing to learn cooking and knife techniques.
Nutrition Service Provider I - Kitchen Assistant/Dishwasher
Milwaukee or Milwaukee
$18-$20/hrOnsiteFull Time
Next Door: Providing early childhood education and family support to Milwaukee families.
0.5+ YOEHigh school diploma, six months of food service or related experience, CPR and Serve Safe certifications, FIFO knowledge, physical ability to lift up to 50 pounds, and successful health and background checks.
The Vig Milwaukee: 1950s-themed sports parlor offering refined food and cocktails.
Proven leadership in hospitality, passion for food and service, ability to work in fast-paced environments, strong analytical and prioritization skills.
Sous Chef | Kitchen Manager | Assistant Culinary Director
West Allis, Wisconsin, United States
OnsiteFull Time
Heritage Senior Living: Provides independent living, assisted living, and memory care services.
Experience in kitchen food preparation and supervisory/assistant manager roles preferred; understanding of sanitation and infection control; ability to communicate in English; HS/GED or short related experience preferred.
Reach DANE: Provides early childhood education and family support services.
1+ YOEMinimum 18 years old, high school diploma/GED preferred, 1+ year food preparation experience, ability to follow recipes and regulations, bilingual Spanish or Hmong helpful.
Buffalo Wild Wings: Sports bar and restaurant chain specializing in chicken wings.
3+ MgmtPreferably 3 years of restaurant, bar, or kitchen management experience; knowledge of labor laws, health codes, food safety, alcohol service, security, and computer operations.
3+ YOEPreferably 3 years of restaurant, bar, or kitchen management experience; knowledge of labor laws, health codes, food safety, alcohol service, security procedures, and computer operations.
City of Fitchburg: Provides municipal services and public administration for city residents.
High school diploma or equivalent; valid driver's license; CPR/AED and ServSafe training within 3 months. Two years of kitchen or institutional food service experience or nutrition training preferred.
Monona Grove School District: Providing K-12 public education and community school services.
High school diploma or equivalent; ability to stand for long periods and lift up to 50 lbs; follow written and verbal instructions; operate kitchen equipment; maintain USDA Professional Standards training.
Compass GroupLondon Stock Exchange: CPG: Provides contract food and support services globally.
Supervise daily kitchen operations, ensure food quality and safety, train and coach culinary staff, assist with ordering/receiving and production planning.