32 kitchen assistant jobs at 15 companies in Perrysburg, OH
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Assistant Kitchen Manager
Maumee, Ohio, United States
OnsiteFull Time
Carrabba's Italian GrillNASDAQ: BLMN: Casual dining restaurant serving Italian-American cuisine.
Support back-of-house operations, maintain sanitation and food-safety standards, coach team members, perform inventory and temperature checks; must be legally authorized to work in the U.S. and be at least 21.
Tony Packo's: Iconic Toledo restaurant specializing in Hungarian hot dogs and pickles.
Prepare and cook food, maintain clean and sanitary kitchen and dining areas, follow health regulations, assist with receiving and inventory, and train new kitchen staff.
Round Rock or Wisconsin Dells or Sandusky or Pocono Manor or Spotsylvania County
OnsiteFull Time
Kalahari Resorts & Conventions: Operates large African-themed waterpark resorts and convention centers.
Good verbal communication, ability to read/simple instructions, self-directed work during busy times; restaurant/resort/customer service experience helpful.
Costco WholesaleNASDAQ: COST: Operates membership-only warehouse clubs selling a variety of goods.
Prepare and sell food and drinks, follow sanitation and safety procedures, perform cash handling and member service, operate kitchen equipment, and maintain open availability. Must be authorized to work in the U.S.
Principle Business Enterprises: Manufactures high-performance absorbent products and patient safety footwear.
1+ YOEPrepares and serves meals, maintains kitchen cleanliness and food safety, 1+ year foodservice experience, high school diploma, ability to lift 50 lbs, strong customer service skills.
Trilogy Health Services: Senior living and long-term healthcare community provider.
Food service leadership, meal preparation, kitchen operations, staffing support, and food safety compliance; high school diploma/GED and culinary experience preferred.
Western Reserve Masonic Community: Provides senior residential living and comprehensive healthcare services.
Serve meals according to prescribed diet orders, transport food, clean kitchen and dining areas, operate a commercial dish machine, assist cooks, and maintain kitchen standards.
Saber Healthcare Group: Operates skilled nursing and senior living communities.
Assist with food preparation and service, maintain clean and sanitary kitchen and dining areas, must be enrolled in or possess high school diploma/GED.
TEAM Schostak Family Restaurants: Family-owned restaurant group operating diverse casual dining franchises.
Maintain kitchen cleanliness, assist with food prep, wash dishes and equipment, lift up to 50 lbs, work in hot/damp environments, and follow safety procedures.
Blanchard Valley Health System: Non-profit healthcare network providing medical services in Northwest Ohio.
Assist in preparing meals for patients and cafeteria, maintain sanitation, operate cash register, follow recipes, and adhere to HAACP/Sodexo guidelines.
FOOD SERVICE UTILITY (FULL TIME) (PERRYSBURG, OH, US, 43551)
Perrysburg, Ohio, United States
$16-$17/hrOnsiteFull Time
Compass GroupLondon Stock Exchange: CPG: Provides contract food and support services globally.
Performs kitchen cleaning and sanitation, washes prep surfaces, removes trash, moves supplies and equipment, assists with banquet/setup and loading/unloading. Previous experience preferred but training provided.
The Ohio Masonic Communities: Senior living communities providing a range of care services.
Serve meals according to prescribed diet orders, transport food, clean kitchen and dining areas, operate a commercial dish machine, assist cooks, and work rotating weekends and holidays.
Brookdale Senior LivingNYSE: BKD: Operates senior living communities providing residential care and healthcare.
Take and deliver food orders, assist kitchen staff with bussing and resetting tables, remove dishes, dispose of trash, restock inventory, and perform side work; high school graduate required.
Edgewood Manor Rehabilitation and Healthcare Center: Provides skilled nursing and rehabilitation services to seniors.
Prepare meals per recipes and dietary guidelines, ensure food quality and portion control, maintain kitchen sanitation, follow food safety rules, assist with inventory and labeling, collaborate with dietary staff.