26 kitchen assistant jobs at 12 companies in Peru, IN
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Assistant Kitchen Leader
Westfield, Indiana, United States
OnsiteFull Time
Life TimeNYSE: LTH: Operator of luxury athletic resorts and health clubs.
2+ YOEHigh school diploma or GED, 2+ years of experience, kitchen experience, food safety certifications, and ability to lead kitchen operations, control costs, and manage food production issues.
Sahm's: Family-owned Indiana restaurant group serving neighborhood dining, craft beer, bakery goods, and catering to central Indiana communities.
Fast-paced production kitchen experience; attention to detail; ability to stand for long periods and lift up to 50 lbs; reliable attendance; effective communication; 18+ preferred.
Swan Lake Holdings LLC: Private Indiana golf resort operator providing lodging, dining, championship golf, meetings, and weddings.
Manager with hands-on kitchen experience to oversee daily operations, ensure food quality, enforce sanitation and food-safety, assist with menu planning, and optimize kitchen workflows.
Pepe's Mexican Restaurant: Multi-unit Dairy Queen franchisee operating in Indiana and Michigan.
Cook and prepare food to Pepe’s quality standards; maintain clean, organized kitchen; follow safety procedures; stock, prep, and assist opening/closing; support team
Trilogy Health Services: Provider of senior living and long-term care services.
High school diploma/GED preferred; dining leadership or sous chef/line cook experience preferred; ability to perform kitchen roles; assist with scheduling and labor management.
Denny's: Family dining restaurant chain operating throughout the United States.
0+ YOENo experience required; will provide on-the-job training. Must be dependable, punctual, team-oriented, able to work in a high-volume restaurant and perform dishwashing, bussing, and kitchen cleaning.
Purdue University: Public research university offering undergraduate and graduate education.
7+ YOEBachelor's degree or equivalent experience,7+ years progressive culinary leadership in high-volume operations,experience managing multiple kitchens,knowledge of food safety,menu engineering,cost control and inventory management,strong leadership and communication skills.
Levy: Private American hospitality providing food, beverage, retail, and event services at sports, entertainment, and cultural venues.
Maintain kitchen cleanliness, operate dishwashing and sanitation equipment, remove trash, assist with loading/unloading and setup; follow safety and sanitation standards.
River Terrace Retirement Community: County-owned continuing-care retirement community providing independent living, assisted living, memory care, rehabilitation, and long-term care for seniors.
Prepare and cook nutritious meals per menus and diet orders, follow food safety, operate kitchen equipment, and assist with inventory; ServSafe required.
Trilogy Health Services: Provider of senior living and long-term care services.
High school diploma or GED/HSE preferred; ability to assist with meal preparation and service, maintain kitchen cleanliness, and follow food safety practices.
Warsaw Meadows Care Center: Private skilled nursing facility providing rehabilitation, long-term care, and memory/dementia care to Warsaw residents.
High school diploma/GED preferred, must be 18+, assist meal preparation and service, follow food safety and special diet requirements, operate kitchen equipment.