33 kitchen assistant jobs at 15 companies in Portage, MI
2d
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Kitchen Assistant
Holland, Michigan, United States
OnsitePart Time, Seasonal
School kitchen or cafeteria experience and ServSafe certification are preferred. Must lift, carry, push, and pull up to 40 pounds and stand for extended periods.
1mo
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Assistant Kitchen Manager
Grandville, Michigan, United States
OnsiteFull Time
Certified trainer for back-of-house, passing assessment, legal U.S. work authorization, flexible schedule, minimum age 21; preferred prior restaurant leadership and back-of-house experience.
2mo
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Dishwasher - Olga's Kitchen
Kalamazoo, Michigan, United States
OnsiteFull Time
Maintain clean work area, wash dishes, assist in kitchen, follow food safety, basic reading/writing/math and verbal skills, mobility for entire shift, able to lift up to 25 pounds.
1mo
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Culinary Assistant
Lawton, Michigan, United States
OnsiteFull Time
0+ YOEPerforms food preparation, serving, sanitation, dishwashing, kitchen/dining cleaning, follows HIPAA and safety procedures, HS diploma/GED or equivalent, may lift up to 50 lbs, under general supervision.
1mo
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Program Assistant
Holland, Michigan, United States
OnsitePart Time
Support and supervise community center programs (kitchen, showers, laundry), maintain facility, enforce safety, basic computer skills, HS/GED desired, able to obtain First Aid/CPR/Blood Pathogen and Safe From Harm training, must be 18+.
3w
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Assistant Director of Food Services
Portage, Michigan, United States
$19-$24/hr OnsiteFull Time
Previous dining leadership or cook experience preferred; high school diploma/GED preferred; able to perform kitchen roles, uphold food safety, and assist with scheduling and recruitment.
1mo
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Food Service Assistant
Oshtemo Township, Michigan, United States
OnsiteFull Time
Preparing and selling food and drinks, cash handling, food sanitation and safety, operating kitchen equipment, maintaining dining area, and open availability with authorization to work in the U.S.
1w
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Assistant Cafeteria Manager
Millersburg, Indiana, United States
OnsiteFull Time, Seasonal
Requires age 18+, high school diploma or GED, annual food safety training, Serve Safe certification, background and CPS checks, communication and organizational skills, and ability to perform physical kitchen duties.
Microsoft?
3w
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Dishwasher/Kitchen Assistant – 1st Shift (7:00 AM–3:00 PM)
Holland, Michigan, United States
$13-$15/hr OnsiteFull Time
High school diploma/GED required; ability to follow instructions, communicate effectively with residents and staff, perform physical tasks, and work weekends/holidays.
3mo
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Cook
LaGrange, Indiana, United States
OnsiteAll Commitments Available
0+ YOEKitchen cook needed to prepare pizzas and other menu items; operate kitchen equipment; take orders and assist customers.
1mo
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Cook
Coldwater, Michigan, United States
OnsiteFull Time
1+ YOEPrepare and cook patient meals, follow recipes, maintain sanitation, operate kitchen equipment, and assist with patient meal service; ServSafe required within 1 year.
1mo
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Restaurant Dishwasher
Grandville, Michigan, United States
$14-$15/hr OnsiteFull Time, Part Time
0+ YOENo prior experience required; will train. Responsible for washing dishes, maintaining kitchen cleanliness, restocking supplies, sorting trash, and assisting staff. Good communication and multitasking skills preferred.
3d
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Dishwasher
Albion, Michigan, United States
$16-$18/hr OnsiteFull Time, Part Time
Requires a strong work ethic, positive energy, teamwork, willingness to assist with kitchen prep, dry stock, dishwashing, and sanitation, plus successful background check and drug screening.
1mo
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FOOD SERVICE UTILITY (FULL TIME)
Berrien Springs, Michigan, United States
$16-$17/hr OnsiteFull Time
Maintains kitchen work areas, cleans equipment and utensils, removes trash, transfers supplies, and assists with banquet and front-of-house setup. Previous cleaning or foodservice experience preferred; willing to train.
1mo
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Dishwasher/Prep
Wyoming, Michigan, United States
OnsiteFull Time
Washing and sanitizing dishes, assisting kitchen food prep, maintaining cleanliness, able to stand long periods and lift up to 40 lbs; 1 year food-prep experience preferred; reads and follows written instructions.