BRU Burger Bar: Private restaurant brand serving handcrafted burgers, sandwiches, cocktails, and craft beer across Indiana, Ohio, and Kentucky.
Proven kitchen leadership, strong culinary skills, recipe execution, inventory/food-cost control, food safety certification preferred, ability to lift heavy items, and flexibility to work evenings, weekends, and holidays.
Women & Family Center: Nonprofit agency supporting Connecticut children, youth, adults, and families through housing, education, employment, and crisis services.
High school diploma/GED, ServSafe required or ability to obtain, valid driver\u0002s license, successful background check, 1-3 years food service experience preferred, ability to lift up to 70 lbs with assistance.
Domino's PizzaNASDAQ: DPZ: The world's largest pizza.
Requires age 18+, strong communication and interpersonal skills, required RPM training, food safety certification, and ability to perform standing, lifting, bending, and kitchen equipment duties.
Bezos Academy: Nonprofit operator of tuition-free, Montessori-inspired preschools for children ages three to five in under-resourced communities.
High school diploma/GED, current food worker card, regulated kitchen experience, cooking knowledge, English fluency, Microsoft Office proficiency, background checks, required Kentucky training, and ability to lift 50 pounds.
Microsoft Office, Microsoft Word, Microsoft Excel, Microsoft Outlook, Microsoft SharePoint, Workday
Part-Time Assistant Manager, IU Dining and Hospitality
Bloomington, Indiana, United States
$16/hrOnsitePart Time
Indiana University Bloomington: Public R1 research university serving undergraduate, graduate, and professional students through education, research, and community service.
1+ YOE1+ MgmtHigh school-level general knowledge, one year of food service supervisory experience, strong communication skills, and ability to operate kitchen equipment and handle 20–50-pound supplies.
Jeff Ruby's Steakhouse: Fine dining restaurant group operating luxury steakhouses.
2+ YOEAssist chefs with ingredient prep, keep kitchen clean, and follow recipes; two years kitchen experience; knife skills; health and sanitation knowledge; ability to stand 6-8 hours; flexible schedules.
knife skills, slicing equipment, Cryovac machine, small wares equipment
HMSHost: American airport and travel-venue food-service operator serving travelers through restaurants, concessions, proprietary concepts, and partner brands.
0+ YOECustomer service, ability to stand and lift, operate POS, assist in kitchen/food prep; prior food service experience preferred.
Lutheran Community Home: Nonprofit senior living community providing independent living, assisted living, memory care, and skilled nursing in southern Indiana.
Assists with meal preparation, delivers food to residents, cleans dishes, maintains a clean kitchen workspace, and participates in educational in-service opportunities.
Metz Culinary Management: Family-driven providing contract dining and hospitality services.
Requires a strong work ethic, positive energy, willingness to assist with kitchen prep, dry stock, and sanitation, and ability to work effectively in a team environment.
Eurest: Compass Group's corporate dining and catering division serving U.S. businesses through workplace foodservice, vending, and executive dining.
Maintain kitchen cleanliness and sanitation, remove trash, transfer and distribute supplies, assist with banquet setup, and follow health and safety guidelines. Day schedule, full-time.
Twinbrook Assisted Living: Private assisted-living community serving Louisville seniors with daily personal assistance, meals, apartments, and 24-hour staff support.
1+ YOEHigh school diploma required; minimum 1 year food service experience; responsible for meal quality, special diets, food safety, kitchen cleanliness, and assisting with staff training.