34 kitchen assistant jobs at 13 companies in Springfield, MI
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Assistant Kitchen Manager
Grandville, Michigan, United States
OnsiteFull Time
Carrabba's Italian Grill: Casual dining restaurant serving Italian-American cuisine.
Certified trainer for back-of-house, passing assessment, legal U.S. work authorization, flexible schedule, minimum age 21; preferred prior restaurant leadership and back-of-house experience.
Michigan State University: Public research university offering diverse academic degree programs.
Must be an enrolled Michigan State University student, work at least 15 hours weekly, stand for long periods, lift up to 25 pounds, provide customer service, and complete tasks with minimal supervision.
TEAM Schostak Family Restaurants: Michigan-based multi-brand restaurant operating group.
Maintain clean work area, wash dishes, assist in kitchen, follow food safety, basic reading/writing/math and verbal skills, mobility for entire shift, able to lift up to 25 pounds.
SR Companies: Full-service management for senior living and healthcare communities.
0+ YOEPerforms food preparation, serving, sanitation, dishwashing, kitchen/dining cleaning, follows HIPAA and safety procedures, HS diploma/GED or equivalent, may lift up to 50 lbs, under general supervision.
Trilogy Health Services: Provider of senior living and long-term care services.
Previous dining leadership or cook experience preferred; high school diploma/GED preferred; able to perform kitchen roles, uphold food safety, and assist with scheduling and recruitment.
Preparing and selling food and drinks, cash handling, food sanitation and safety, operating kitchen equipment, maintaining dining area, and open availability with authorization to work in the U.S.
Intersect Healthcare: Private Michigan healthcare operator providing skilled nursing, assisted living, rehabilitation, and memory-support services to patients and families.
0+ YOEProvide food service in a healthcare facility, follow sanitation and diet instructions, assist with tray delivery and kitchen cleaning; some prior food service experience desirable.
Russ' Restaurant: Operates a chain of family-style restaurants in West Michigan.
0+ YOENo prior experience required; will train. Responsible for washing dishes, maintaining kitchen cleanliness, restocking supplies, sorting trash, and assisting staff. Good communication and multitasking skills preferred.
Metz Culinary Management: Family-driven providing contract dining and hospitality services.
Requires a strong work ethic, positive energy, teamwork, willingness to assist with kitchen prep, dry stock, dishwashing, and sanitation, plus successful background check and drug screening.
1+ YOEWashing and sanitizing dishes, assisting kitchen prep, complying with sanitation and safety; prefers 1 year restaurant food prep experience and ability to stand and lift up to 40 pounds.
MediLodge: Private Michigan skilled nursing and short-term rehabilitation provider serving residents across 53 facilities.
Prepare and serve meals using safe food handling, follow menus and therapeutic diets, maintain kitchen cleanliness, and assist with receiving and storing supplies. No prior experience required; food service experience and ServSafe preferred.