TEAM Schostak Family Restaurants: Michigan-based multi-brand restaurant operating group.
Maintain clean work area, wash dishes, assist in kitchen, follow food safety, basic reading/writing/math and verbal skills, mobility for entire shift, able to lift up to 25 pounds.
SR Companies: Full-service management for senior living and healthcare communities.
0+ YOEPerforms food preparation, serving, sanitation, dishwashing, kitchen/dining cleaning, follows HIPAA and safety procedures, HS diploma/GED or equivalent, may lift up to 50 lbs, under general supervision.
Trilogy Health Services: Provider of senior living and long-term care services.
Previous dining leadership or cook experience preferred; high school diploma/GED preferred; able to perform kitchen roles, uphold food safety, and assist with scheduling and recruitment.
Preparing and selling food and drinks, cash handling, food sanitation and safety, operating kitchen equipment, maintaining dining area, and open availability with authorization to work in the U.S.
Fairfield Community Schools: Public Indiana K–12 school district serving approximately 2,100 students in Elkhart County.
Requires age 18+, high school diploma or GED, annual food safety training, Serve Safe certification, background and CPS checks, communication and organizational skills, and ability to perform physical kitchen duties.
Trinity Health: Large national Catholic health system serving communities.
Prepare ingredients and assist kitchen staff; follow food safety and sanitation; able to stand long periods and lift up to 30 lbs; previous kitchen experience and ServSafe preferred.
Warsaw Meadows Care Center: Private skilled nursing facility providing rehabilitation, long-term care, and memory/dementia care to Warsaw residents.
High school diploma/GED preferred, must be 18+, assist meal preparation and service, follow food safety and special diet requirements, operate kitchen equipment.
Metz Culinary Management: Family-driven providing contract dining and hospitality services.
Requires a strong work ethic, positive energy, teamwork, willingness to assist with kitchen prep, dry stock, dishwashing, and sanitation, plus successful background check and drug screening.
Warsaw Community Schools: Government-operated Indiana public school district serving about 6,700 K–12 students through schools, career education, and adult education.
Prepare and serve food per menus and recipes, maintain kitchen equipment and storage, assist with inventory and recordkeeping, basic computer and math skills, high school diploma/GED, English proficiency.
Unidine: Unidine is a private foodservice management serving senior living, healthcare, behavioral health, corporate, education, and government clients.
Maintains kitchen work areas, cleans equipment and surfaces, removes trash, transfers supplies, assists banquet and front-of-house setup, and follows sanitation and safety standards. Previous experience preferred; training provided.