Texas RoadhouseNASDAQ: TXRH: Casual dining restaurant chain specializing in steaks.
Experience supervising kitchen staff, knowledge of food safety and safe handling, inventory and waste tracking, recipe adherence, equipment maintenance, and strong leadership and communication skills.
Must be at least 18, able to follow instructions, perform kitchen duties, lift up to 60 pounds occasionally, and work around heat, steam, fire, noise, and food-service equipment. Leadership or kitchen management experience is preferred.
Hemsley House of Upper St. Clair: Provider of senior living, assisted living, and memory care.
Similar experience is preferred but not required. Must communicate effectively, follow health codes, company procedures, and safety guidelines; evening and weekend work may be required.
UPMC Mercy: Catholic nonprofit hospital providing acute, trauma, burn, rehabilitation, and vision care in Pittsburgh.
Maintains kitchen sanitation, cleans equipment and service ware, handles waste, assists with food preparation and service, follows HACCP and safety procedures, and monitors food temperatures.
Certified back-of-house trainer, passing assessment, legal authorization to work in US, minimum 21 years old, flexible schedule and leadership in restaurant operations.
Charter Foods: Large multi-brand quick-service restaurant franchisee.
No prior experience required. Must stand for long periods, lift up to 50 lbs with assistance, read safety and training materials, and have reliable transportation.
Chartwells Higher Education: U.S. higher-education contract foodservice operator serving students, faculty, and staff on college and university campuses.
2+ YOE2+ years high-volume restaurant experience required; ability to assign and assist team members, relieve supervisors, maintain quality standards, use PPE, adjust schedules, and perform customer-facing duties.
Preparing and selling food and drinks, cash handling, cleaning and sanitizing, stocking supplies, following health and safety procedures, operating kitchen equipment, and maintaining open availability and work authorization.
Managing day-to-day restaurant operations, staff hiring/training, inventory and cash handling; ability to lift up to 50 lbs, stand/walk entire shift, work in hot/damp environments, and operate kitchen equipment.
Baker Maid Products: Family-owned New Orleans wholesale bakery making custom and private-label cakes for grocery retailers nationwide.
Professional cake decorating experience; able to lift 50 lbs, stand for long periods, follow measurements and specifications, keep organized records, and support product development tasks in a test kitchen.
The Piada Group: Private U.S. fast-casual Italian restaurant group serving diners through-owned Piada Italian Street Food locations.
Restaurant leadership experience involving food preparation, recipe adherence, safety procedures, ordering, labor scheduling, hiring, and team development; must stand, communicate clearly, and work with kitchen equipment.
Carlynton School District: Community, Excellence, Character
Assist in food preparation, operate kitchen equipment and cash register, follow recipes and production sheets, maintain sanitation and safety, perform portioning, inventory recording, and general kitchen cleanup.
Sunnyslope Care Center: A skilled nursing facility dedicated to providing high-quality medical care in a warm, supportive environment.
Assist with meal preparation, dish room work, serving residents, maintaining kitchen/dining sanitation, and communicating effectively with residents and staff.
Steuben Health & Rehab Center: Private skilled nursing facility providing rehabilitation, hospice, respite, and long-term care to residents in Steubenville, Ohio.
Assist with food preparation and service, maintain clean and sanitary kitchen and dining areas, must have or be enrolled in high school/GED; training provided.
Peters Township Post Acute: A for-profit Pennsylvania skilled nursing and rehabilitation facility serving residents with short-term, long-term, respite, and post-acute care.
Must be at least 18 years old, compassionate toward vulnerable residents, and able to assist with meal preparation, delivery, kitchen cleanup, and regulatory compliance.
Rose Meadows Health & Rehab Center: Skilled nursing facility near Pittsburgh, PA and Frick Park. Rose Meadows provides long-term care, 24-hour nursing support, and life enrichment programs.
Must be enrolled in high school or have a high school diploma or equivalent; will assist with food preparation, service, and kitchen sanitation in a skilled nursing setting.
High school diploma or GED required; assists with food preparation, service, sanitation, special diets, kitchen operations, temperature logging, and food service regulatory compliance.