77 kitchen assistant jobs at 25 companies in West Bend, WI
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Assistant Kitchen Manager
Wales, Wisconsin, United States
$17-$24/hrOnsiteFull Time
Kwik Trip: Operates a Midwestern chain of convenience stores and gas stations.
0.5+ YOEFull-time (40 hrs) availability, primarily 2nd shift; 6 months food service experience; people skills; food safety knowledge; ability to lift 50 lbs and stand long periods; problem solving and leadership ability.
CSC Generation: Acquires and transforms retail brands into digital-first businesses.
Valid food handlers certification, age 18+, preferred retail sales and food preparation experience, strong communication and problem-solving skills, and ability to lift 50 pounds and work flexible hours.
Microsoft Office Suite, POS system, Microsoft Keyboard, merchandise scanners, Microsoft Mouse
Nutrition Service Provider I - Kitchen Assistant/Dishwasher
Milwaukee or Milwaukee
$18-$20/hrOnsiteFull Time
Next Door: Providing early childhood education and family support to Milwaukee families.
0.5+ YOEHigh school diploma, six months of food service or related experience, CPR and Serve Safe certifications, FIFO knowledge, physical ability to lift up to 50 pounds, and successful health and background checks.
The Vig Milwaukee: 1950s-themed sports parlor offering refined food and cocktails.
Proven leadership in hospitality, passion for food and service, ability to work in fast-paced environments, strong analytical and prioritization skills.
Heritage Senior Living: Provides independent living, assisted living, and memory care services.
English communication skills and ability to provide food service, meet residents’ dietary needs, multitask, maintain kitchen cleanliness, and complete required tests and training. High school diploma, GED, or related experience preferred.
Advocate Health: Provides integrated clinical care through a network of hospitals.
0+ YOEAssemble and deliver patient meals, perform dishwashing and kitchen cleaning, assist with cafeteria service and catering; basic food-service knowledge and intermediate Microsoft Office skills required; no formal education or prior experience required.
Buffalo Wild Wings: Sports bar and restaurant chain specializing in chicken wings.
3+ MgmtPreferably 3 years of restaurant, bar, or kitchen management experience; knowledge of labor laws, health codes, food safety, alcohol service, security, and computer operations.
3+ YOEPreferably 3 years of restaurant, bar, or kitchen management experience, with knowledge of labor laws, health codes, food safety, alcohol service, security procedures, and computer operations.
Compass GroupLondon Stock Exchange: CPG: Provides contract food and support services globally.
Supervise daily kitchen operations, ensure food quality and safety, train and coach culinary staff, assist with ordering/receiving and production planning.
North Shore Healthcare: Provides skilled nursing and long-term healthcare services.
Prepare and cook meals per menus and dietary guidelines, maintain sanitary kitchen, assist with receiving/storage, monitor temperatures/portions, and collaborate with dietary staff.
Republic Investment Company: Owns and operates hospitality and commercial real estate properties.
Lead evening culinary operations, supervise and develop kitchen staff, manage inventory and food cost, ensure food safety and quality, and assist with scheduling and training.
FreshFin: Fast-casual restaurant serving customizable poke bowls and healthy meals.
Collect and sanitize dishes and kitchenware, assist with takeout packaging, maintain cleanliness of kitchen, dining, bathrooms, and storage; must be available for day shifts, weekends, and holidays.
Washing and sanitizing dishes and equipment, maintaining a clean dish area, assisting with kitchen cleanliness and trash removal, reliable team player able to work evenings, nights, weekends, and holidays.
Koru Health: Operates senior living communities providing residential care and wellness services.
Prepare and cook hot and cold meals, assist Culinary Manager with menu planning and kitchen coordination, ensure food safety and hygiene, maintain equipment and cleanliness, and support customer satisfaction.
Pine Cone Restaurant: 24-hour restaurant, bakery, and travel center.
Prepare meals to recipes, maintain clean kitchen, assist inventory and food storage, work collaboratively with team; day shifts, weekend/holiday/on-call availability required; no formal education required.