0.5+ YOEMust be 21+, high school diploma/GED, 6–12 months kitchen or food-production experience, ability to obtain Food Handlers Certificate, able to weight/measure ingredients and follow recipes.
Tokyo Central: Retail chain selling Japanese and Hawaiian grocery products.
Comfortable working in a kitchen/deli environment; high school preferred; no experience required but 1-2 years preferred; must be 18+ to use certain equipment; able to lift 50 lbs; possess or obtain CA Food Handler certificate; follow recipes and measure ingredients; basic reading, writing, and math.
MotoMart: Operates a chain of convenience stores and fuel stations.
Must be 18+, pass a pre-employment background check, perform food preparation, maintain cleanliness, and assist customers in a convenience store kitchen.
Strong written and verbal communication, ability to work independently with minimal supervision, stand for repetitive tasks, lift up to 50 pounds, and work evenings, weekends, and temperatures from 0 to 50 degrees.
Ring's End: Retails building materials, lumber, paint, and home design services.
Customer-service focused retail role requiring basic Microsoft Office skills, attention to detail, inventory upkeep, data entry, and ability to work in a team; prior retail or showroom experience preferred.
AdventHealth: Non-profit healthcare system providing comprehensive hospital and medical services.
Prepare and serve food, follow food safety and sanitation, operate dishroom and POS, provide customer service; high school diploma preferred; one year foodservice experience preferred; basic computer skills.
The Hospitality Hub of Memphis: Provides resource centers and emergency shelters for people experiencing homelessness.
2+ YOE2+ years cook experience, knowledge of food sanitation and healthy cooking, basic written/verbal communication, able to stand 8 hours and lift 30 lbs, willing to use Slack, evenings and weekends availability; background check required.
Pyramid Healthcare: Operates facilities for addiction recovery and mental health treatment.
Food preparation and sanitation skills, strong organization and multitasking, dependable attendance, food safety adherence, and willingness to complete required training.
AdventHealth: Non-profit health care system providing hospital and medical services.
Prepare and assemble hot and cold foods, stock and sanitize pantries, serve patient trays, record food temperatures, follow sanitation and FIFO, basic computer skills and Microsoft Office, effective communication in English.
CloudKitchens: Provides kitchen infrastructure and software for delivery-only restaurants.
1+ YOEPreferred: 1+ year restaurant or kitchen experience. Requires food safety focus, troubleshooting ability, adaptability, prolonged standing, and lifting up to 40 lbs.
Elderwood: Provides skilled nursing, rehabilitation, and assisted living care services.
Perform dishroom and kitchen cleaning tasks, assist with receiving/storing deliveries, follow sanitation and safety procedures, and interact with residents and staff; ServSafe required or willingness to obtain.
T&T Supermarket: Operates a chain of Asian-focused grocery supermarkets.
Prepare, package, label and display kitchen/deli food products; maintain food safety and FIFO; provide customer service; stand for long periods and work flexible shifts.