556 kitchen coordinator jobs at 294 companies in United States
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Kitchen Coordinator
Cheshire, Connecticut, United States
$17/hrOnsitePart Time
The Goddard School: Provides private early childhood education and childcare services.
ServSafe required; CPR and First Aid willingness; ability to pass background check; prior kitchen/food service experience; strong attention to detail and organizational skills.
CORA Services: Providing educational, behavioral health, and family support services.
2+ YOEHigh school diploma, two years of documented childcare experience, institutional kitchen experience, meal preparation and nutrition knowledge, commercial equipment operation, and strong communication skills.
YMCA of the North: Community non-profit providing health, fitness, and youth development services.
1+ YOEFood handling and kitchen operations knowledge, interpersonal communication skills, ability to work with childcare staff and youth, food safety certification eligibility, and ability to lift 50 pounds.
CORA Services: Provides behavioral health and educational services for children and families.
2+ YOEHigh school diploma, ServSafe preferred, minimum 2 years working with children, knowledge of institutional meal planning, ability to operate commercial kitchen equipment and maintain CACFP compliance.
St. John's United: Provider of senior living and healthcare services
Prepares and seasons food, follows menus and diet statements, maintains kitchen sanitation and safety, obtains ServSafe within 6 months, prior kitchen/food service experience required.
The Culinary Institute of America: Private college providing professional culinary and hospitality education.
1+ YOEAssociate degree in Culinary Arts or equivalent experience, minimum 1 year kitchen coordination experience, professional culinary and baking fundamentals, strong communication and teamwork; bilingual (Spanish) preferred.
The Culinary Institute of America: Provides professional culinary and hospitality arts degree programs.
1+ YOEAssociate degree in culinary arts or equivalent experience, 1+ year kitchen coordination experience, professional culinary and baking/pastry skills, ability to stand 8 hours and lift 25 lbs, strong communication and teamwork; bilingual Spanish/English desired.
Tulsa County: Local government body providing essential public services to county residents.
3+ YOEHigh school diploma/GED plus culinary training or 3+ years of institutional food service experience. Requires food handler permit, food manager certification within 6 months, kitchen skills, inventory knowledge, and age 21+.
Microsoft Excel, Internet software, Inventory software
Abode Services: Provides housing and supportive services to individuals experiencing homelessness.
1+ YOEHigh school diploma/GED, SafeServ and SafeServ trainer certification, 1+ year customer service experience, valid California driver license, current auto insurance, clean DMV record, ability to work evenings/weekends and supervise volunteers/staff.
Interim, Inc.: Provides mental health services and supportive housing for adults.
2+ YOE2 years cook/caterer experience (or culinary degree = 1 year), valid California driver's license with 2+ years driving, acceptable driving record and auto insurance, criminal record clearance, ability to prepare healthy meals for 30 residents, train residents, budget and nutrition knowledge, lift 25+ lbs.
The Salvation Army: International charity providing social services and disaster relief.
High school diploma or equivalent, cooking and food safety knowledge, basic computer skills, supervisory ability, valid driving capability, Safe from Harm training, ServSafe, CPR, and AED credentials.
Christ Church of Oak Brook: A non-denominational church providing worship, community, and outreach ministries.
1+ YOEHigh school diploma, food handler certification, event coordination experience, software proficiency, own transportation, kitchen equipment skills, and ability to lift heavy objects and stand for extended periods.
Concur, Microsoft Office, Microsoft Excel, Microsoft Word, Microsoft Outlook, eSpace, Touchpoint
University of Wyoming: Provides public higher education and scientific research services.
High school diploma/GED, ability to stand for extended periods, lift 30–40 lbs, perform repetitive kitchen tasks; preferred kitchen/food-service experience and knowledge of health/safety regulations.
Finger Lakes Area Counseling and Recovery Agency: Provides behavioral health and substance use treatment services.
Assist with daily kitchen and dining room oversight, ensure proper food preparation/handling, prepare meals for residential clients, maintain compliance with Health Department/OASAS/Food Link, and use Word and Excel.
Xperience Restaurant Group: Operates a portfolio of casual and fine-dining Mexican restaurants.
2+ YOEShift Coordinator and line cook duties; 2+ years related experience; high school preferred; valid driver’s license; English communication; food safety/sanitation knowledge.
San Ysidro Health: Provides comprehensive medical, dental, and geriatric healthcare services.
High school diploma/GED, food service and sanitation knowledge, ability to lift 50 lbs, TB/physical clearance and mandated vaccinations, ability to complete written reports and comprehend English.
Orting School District: Provides public K-12 education and student support services.
High school diploma or equivalent; ability to lift up to 50 lb; food handler card required; cash-handling and quantity cooking experience preferred; ability to operate computers and copiers.