GoTo Foods: Platform managing seven iconic food and beverage brands.
Must be at least 18, proficient in kitchen and guest service stations, able to follow recipes and safety standards, and lift up to 50 pounds while standing and performing repetitive physical tasks.
Upper Crust Food Service: Provides professional kitchen management and catering for Greek life.
Team-oriented kitchen worker able to operate a commercial dishwasher, stand for 8+ hours, lift up to 50 pounds, work around kitchen hazards, and obtain food safety and sanitation certification within 30 days.
Tiger Correctional Services: Provider of food, commissary, and management services to jails
Experience in institutional kitchen cooking preferred, strong organization, administration, communication skills, and working knowledge of computers and Excel.
Opaa! Food Management: Provides nutritional food service management to K-12 school districts.
Direct daily kitchen operations, supervise staff, ensure HACCP/HHFKA/CACFP and health department compliance, manage inventory/orders, maintain production records and ADP timekeeping, and enforce safety standards.
Legend Senior Living: Provides residential senior living, assisted care, and memory services.
Operate dish machine and maintain kitchen cleanliness, launder table linens, follow health code and safety procedures, communicate with residents and staff.
Second Rodeo Brewing: A brewery, live music venue, and outdoor bar garden.
2+ YOE3+ Mgmt2+ years in a kitchen manager role, 3+ years managing large teams, experience with scratch kitchens, POS and inventory systems, Microsoft Word/Excel, reliable transportation, eligible to work in the U.S., consent to background and credit checks.
Microsoft Word, Microsoft Excel, Social Media, POS, inventory systems
Casey'sNASDAQ: CASY: Operates a chain of convenience stores selling fuel and food.
Lead and train kitchen team, manage daily kitchen operations, maintain food safety and inventory, deliver positive guest experience in a fast-paced environment.
Chick-fil-A: Fast-food chain specializing in chicken sandwiches and hospitality services.
Ability to perform multiple kitchen tasks, stand for long periods, lift heavy objects, work in a fast-paced team environment, and communicate effectively with guests and team members.
Oklahoma City Public Schools: Provides K-12 public education to the Oklahoma City community.
Food preparation and service experience; Food Protection Manager certification (OSDH Chapter 257); valid driver’s license; HS diploma/GED preferred; ability to lift up to 75 lbs with assistance and perform physical kitchen tasks.
The Salvation Army: Providing social services and disaster relief to those in need.
High school diploma or GED and one year of kitchen experience, or equivalent training and experience. Requires food handlers license and SafeServe training and license.
SPB Hospitality: Manages and franchises a portfolio of national restaurant brands.
Require thorough knowledge of food service, leadership of kitchen staff, inventory control, ordering, compliance with health regulations, and driving revenue; bachelor\u0002s degree preferred.
Must be 16+ (market dependent); required Food Handler license; able to stand long periods, lift up to 40 lbs, walk, stoop, and carry; work varied schedules including shifts, holidays, doubles, and events; English and US work authorization required.
CSC Generation: Acquires and transforms retail brands into digital-first businesses.
Food handlers certification required; preferred experience includes one year in retail sales and food preparation or kitchen operations. Must be at least 18 and able to lift 50 pounds.
Microsoft Office Suite, POS system, merchandise scanners
The Salvation Army: Provides social services and spiritual support to communities.
1+ YOEHigh school diploma or GED and one year of kitchen experience, or equivalent training and experience. Requires food handler and SafeServe credentials, attendance reliability, and ability to stand, walk, kneel, and squat.