Opaa! Food Management: Provides nutritional food service management to K-12 school districts.
High school diploma, GED, or relevant experience; Serve Safe certification; ability to supervise kitchen staff, manage food production, maintain compliance, complete records, and use kitchen and office equipment.
TopgolfNYSE: CALY: Operates technology-enabled golf entertainment centers with food and drinks.
Prior kitchen management/supervisory experience, leadership, food safety and sanitation knowledge, inventory and equipment proficiency, and effective communication skills.
Carrabba's Italian GrillNASDAQ: BLMN: Casual dining restaurant serving Italian-American cuisine.
3+ YOEManage daily back-of-house operations, lead kitchen staff, ensure recipe/procedure compliance, maintain food safety and inventory, and support hiring and training.
Panda Restaurant Group: Operator of American Chinese fast-casual restaurant chains.
No prior experience required; will train. May require Food Handler certification. Ability to lift up to 50 lbs, stand for long periods, work in fast-paced kitchen, and communicate effectively.
Golden Corral: Casual family-style buffet restaurant chain.
2+ YOE2+ Mgmt2–3 years management experience in high-volume restaurants, ability to manage food production, costs and staff, valid driver\u0019s license, completion of company management training and Certified Kitchen Manager program within six months.
Computer Based Training (CBT), Fast Tracks, Safe Tracks
Renuity: Provides residential remodeling and home improvement services nationwide.
2+ YOERequires 2+ years of remodeling, carpentry, or construction experience; kitchen cabinet installation or refacing experience; valid driver's license; good driving record; and strong communication skills.
Mission Hills Country Club: A family-oriented private country club offering hospitality and recreational services in a natural setting.
Ability to perform dishwashing, kitchen cleaning, and basic food prep support; stand for long periods and lift up to 50 lbs; prior kitchen or hospitality experience preferred but not required.
SPB Hospitality: Manages and franchises a portfolio of national restaurant brands.
Leadership in kitchen operations, staff management, inventory control, compliance with health regulations; bachelor’s degree preferred; participation in a 10-week hands-on training program.
WSU Tech: Public technical college providing vocational education and workforce training.
Ability to operate commercial dishwashing equipment, follow food safety and sanitation rules, perform repetitive physical tasks, and work in a fast-paced kitchen environment.