Tiger Correctional Services: Provider of food, commissary, and management services to jails
Experience in institutional kitchen cooking preferred, strong organization, administration, communication skills, and working knowledge of computers and Excel.
Legend Senior Living: Provides residential senior living, assisted care, and memory services.
Operate dish machine, maintain kitchen cleanliness, launder linens, take out trash, communicate with residents and staff, follow policies; drug screening may be required.
Casey'sNASDAQ: CASY: Operates a chain of convenience stores selling fuel and food.
Hands-on leader to train and coach kitchen staff, manage daily kitchen operations, uphold food safety, oversee inventory, and deliver a positive guest experience in a fast-paced retail food environment.
Second Rodeo Brewing: A brewery, live music venue, and outdoor bar garden.
2+ YOE3+ Mgmt2+ years in a kitchen manager role, 3+ years managing large teams, experience with scratch kitchens, POS and inventory systems, Microsoft Word/Excel, reliable transportation, eligible to work in the U.S., consent to background and credit checks.
Microsoft Word, Microsoft Excel, Social Media, POS, inventory systems
Chick-fil-A: Fast-food chain specializing in chicken sandwiches and hospitality services.
Ability to perform multiple kitchen tasks, stand for long periods, lift heavy objects, work in a fast-paced team environment, and communicate effectively with guests and team members.
Oklahoma City Public Schools: Provides K-12 public education to the Oklahoma City community.
Food preparation and service experience; Food Protection Manager certification (OSDH Chapter 257); valid driver’s license; HS diploma/GED preferred; ability to lift up to 75 lbs with assistance and perform physical kitchen tasks.
SPB Hospitality: Manages and franchises a portfolio of national restaurant brands.
Require thorough knowledge of food service, leadership of kitchen staff, inventory control, ordering, compliance with health regulations, and driving revenue; bachelor\u0002s degree preferred.
Taher: Provides contract food service management for schools and businesses.
Supervisory experience preferred; ability to work independently, follow directions, lift 30 pounds, stand long periods, proficient computer skills, follow safe food handling, and pass a background check.
Must be 16+ (market dependent); required Food Handler license; able to stand long periods, lift up to 40 lbs, walk, stoop, and carry; work varied schedules including shifts, holidays, doubles, and events; English and US work authorization required.
CSC Generation: Acquires and transforms retail brands into digital-first businesses.
Must be 16+, valid Food Handlers Certification, able to lift up to 50 lbs, communication skills, 1 year retail or kitchen experience preferred, Microsoft Office and POS proficiency preferred.
Microsoft Office Suite, POS system, merchandise scanners
Panda Restaurant Group: Operator of American Chinese fast-casual restaurant chains.
No experience required; will train. Friendly, able to lift up to 50 lbs, stand long periods, follow safety and operations standards;Food Handler certification may be required.
Omni Hotels & Resorts: Operates luxury hotels, resorts, and golf courses globally.
2+ YOEMinimum 2 years culinary experience in a hotel or restaurant, supervisory experience preferred; strong culinary skills, sanitation knowledge, ability to train and lead staff, and perform physical kitchen tasks.