365 kitchen leader jobs at 101 companies in United States
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Kitchen Leader
Albert Lea, Minnesota, United States
OnsiteFull Time
Perkins American Food Co.: Family dining restaurant chain serving breakfast and comfort food.
Supervise kitchen staff, maintain food safety and sanitation, perform kitchen operations, complete temperature checks, assist with ordering and receiving, and lift up to 50 lbs.
Perkins American Food Co.: Family dining restaurant chain serving breakfast and comfort food.
Supervising kitchen staff, ensuring food safety and temperatures, assisting ordering/receiving, food prep, sanitation, and ability to lift up to 50 lbs.
SJM Hospitality Inc: Independent Chick-fil-A franchisee operating a quick-service chicken restaurant for Williamsburg, Virginia diners.
Ability to lead and manage kitchen operations and team during shifts, ensure food quality and speed-of-service, multitask under pressure, and complete manager development training program.
Maman: French-inspired café and bakery lifestyle brand.
2+ YOE2+ MgmtRequires 2 years of supervising experience and prefers 2+ years of kitchen leadership or senior back-of-house experience. Requires food handler certification and English-Spanish bilingual proficiency.
Life TimeNYSE: LTH: Operator of luxury athletic resorts and health clubs.
2+ YOEHigh school diploma or GED, 2+ years of experience, kitchen experience, food safety certifications, and ability to lead kitchen operations, control costs, and manage food production issues.
Upper Steilhang LLC: Independent Chick-fil-A franchise operator running restaurants in Westbury and East Meadow, New York.
Reliable kitchen leader who can coach staff, manage high-volume operations, maintain food safety and quality, solve problems, multitask, and lift 50 pounds while standing for long periods.
Pura Vida Miami: All-day café and lifestyle brand focused on healthy food.
1+ YOE1-2 years kitchen experience, food handler certification, ability to lead night/closing shifts, lift up to 50 lbs, strong organization and communication, familiarity with kitchen tools and sanitation.
Burger Lounge: Private fast-casual restaurant chain serving grass-fed burgers, salads, shakes, and fries to California diners.
5+ YOE2+ MgmtFive years in fast-paced kitchen; two years supervisory experience; ServeSafe certification; flexible schedule including weekends/evenings; reliable transportation.
Dittman Services: Independent Tampa Chick-fil-A franchisee operating quick-service chicken restaurants and employing local restaurant teams.
ServSafe certification required; leadership, communication, time-management, and high-volume kitchen experience preferred; must be 18+ and able to train and develop team members.
Chick-fil-A: Restaurant chain specializing in chicken sandwiches.
Previous restaurant/kitchen experience and leadership ability; high school diploma or GED; food safety training and ability to work openings/closings, weekends, nights; able to lift 25–50 lb and coach team members.
Culver's: Family-founded restaurant chain serving ButterBurgers and fresh frozen custard.
Managing kitchen shifts, ensuring product quality and food safety, training and coaching team members, performing opening/closing and POS managerial functions, and adjusting staffing for labor control.
Van der Kooy LLC: Independent Florida franchisee operating a Chick-fil-A quick-service chicken restaurant and employing its Fort Myers restaurant team.
2+ YOE2+ MgmtRequires restaurant or food service experience, at least 2 years of kitchen leadership experience, strong leadership and communication skills, food safety knowledge, POS proficiency, bilingual ability, and schedule flexibility.
Rosati's Pizza: Family-owned American Chicago-style pizza franchise serving pizza and Italian food through independently operated restaurants.
Previous restaurant experience required; leadership, communication, time management; ability to lift 3-40 lbs, be on feet most of shift, work flexible shifts.
Chick-fil-A: Restaurant chain specializing in chicken sandwiches.
Experience leading in customer service or production, strong coaching and communication skills, ability to stand long periods and lift heavy objects, team-oriented and dependable.
Chick-fil-A: Restaurant chain specializing in chicken sandwiches.
Prior shift-lead/crew-lead experience required, strong people and communication skills, ability to lift 25–50 lbs and stand long periods, flexible availability, age 18+.
The Vintage: OnePack-owned New Orleans café and restaurant serving coffee, beignets, wine, champagne, and small plates.
2+ YOERequires 2+ years of professional kitchen experience with supervisory leadership, high-volume kitchen experience, food-safety knowledge, communication skills, and ServSafe or Food Handler certification or ability to obtain it.