Crestline Hotels & Resorts: Manages and operates hotels, resorts, and conference centers.
Oversee kitchen staff, prepare banquet and a la carte dishes, enforce sanitation and food safety, and train/coach cooks; prior line cook and banquet experience required.
Bob Evans Restaurants: Operates a chain of farm-fresh family-style restaurants.
0+ YOE0-2 years related experience; ability to follow recipes, maintain food safety and sanitation, lift up to 50 lbs, stand for entire shift, and work in a fast-paced kitchen.
Panda Restaurant Group: Operator of American Chinese fast-casual restaurant chains.
No prior experience required; on-the-job training provided. Some high school recommended. Food Handler certification may be required. Ability to lift up to 50 lbs., stand for long periods, and work in fast-paced kitchen.
1+ YOEHigh school diploma, 1+ year related experience, ServSafe and valid racing license required; ability to stand long shifts, lift up to 50 lbs, multi-task and follow safety/sanitation standards.
Warm Hearth Village: A non-profit organization providing comprehensive senior living services.
High school diploma or GED, ability to lift 30 pounds, stand and walk most of each shift, and handle food safely. No prior food service experience required.
Bricktown Restaurant Group: Operates a portfolio of casual dining restaurants and breweries.
High school diploma or equivalent; basic food safety knowledge; ability to stand long periods and lift moderate weights; follow instructions in fast-paced kitchen; prior kitchen experience preferred.
The Nutrition Group: Provides outsourced food service and facility management solutions.
2+ YOERequires 2+ years in a similar role, food preparation and safety knowledge, communication and leadership skills, multitasking ability, and a high school diploma or equivalent. Culinary training and bilingual English-Spanish skills preferred.
Chick-fil-A: A quick-service restaurant franchise focused on team development and delivering a high-quality guest experience.
No experience required; must be 16+, able to lift up to 50 lbs, have Saturday availability, strong communication and teamwork, and willingness to complete paid training.
Savara Hospitality: Manages and operates boutique hotels and hospitality properties.
Prepare beverages and breakfast items, follow food safety, provide guest service; prior foodservice experience preferred; ability to stand, lift moderate items, and work early mornings/weekends.
The Liberty Trust Hotel: Historic boutique hotel offering luxury lodging and dining services.
Prepare beverages and breakfast items, follow food safety and sanitation, provide friendly guest service, stand for extended periods, lift moderate items; prior foodservice experience preferred.
Pyramid Global Hospitality: Operates and manages hotels and resorts globally.
Cleaning and sanitizing dishware and kitchen areas, maintaining kitchen hygiene, handling physical work, working evenings/weekends/holidays, basic kitchen safety and teamwork.
Ability to clean and sanitize tableware, cookware, and kitchen equipment; maintain kitchen safety and sanitation; manage product storage and rotation; and follow workplace policies.
AramarkNYSE: ARMK: Provides food and facility management services to diverse organizations.
Overseeing utility staff, maintaining kitchen cleanliness and sanitation, light maintenance, and ensuring equipment is clean and working; prior experience in similar role and knowledge of kitchen equipment cleaning required.
Brinker InternationalNYSE: EAT: Operates and franchises casual dining restaurant chains.
Ability to learn and execute recipes, operate kitchen equipment (slicers, mixers, grinders, food processors), maintain kitchen cleanliness, and work in a fast-paced high-volume restaurant; prior experience preferred.
Oak View Group: Provides venue management, facility development, and hospitality services.
Prepare menu items in a fast-paced kitchen, follow recipes and portioning, maintain sanitation and safety, operate standard kitchen equipment, food handling certificate required or as state law, ServSafe preferred.