Tiger Correctional Services: Provider of food, commissary, and management services to jails
Experience in institutional kitchen cooking preferred, strong organization, administration, communication skills, and working knowledge of computers and Excel.
Dave & Buster'sNASDAQ: PLAY: Operates entertainment centers combining full-service dining with arcade gaming.
3+ YOE3+ years restaurant/hospitality experience, age 21+, proven kitchen management, COGS and labor control, hiring/training staff, ability to work nights, weekends, and holidays.
Opaa! Food Management: Provides nutritional food service management to K-12 school districts.
Direct daily kitchen operations, supervise staff, ensure HACCP/HHFKA/CACFP and health department compliance, manage inventory/orders, maintain production records and ADP timekeeping, and enforce safety standards.
Legend Senior Living: Provides residential senior living, assisted care, and memory services.
Operate dish machine and maintain kitchen cleanliness, launder table linens, follow health code and safety procedures, communicate with residents and staff.
Casey'sNASDAQ: CASY: Operates a chain of convenience stores selling fuel and food.
Hands-on leader to train and coach kitchen staff, manage daily kitchen operations, uphold food safety, oversee inventory, and deliver a positive guest experience in a fast-paced retail food environment.
Second Rodeo Brewing: A brewery, live music venue, and outdoor bar garden.
2+ YOE3+ Mgmt2+ years in a kitchen manager role, 3+ years managing large teams, experience with scratch kitchens, POS and inventory systems, Microsoft Word/Excel, reliable transportation, eligible to work in the U.S., consent to background and credit checks.
Microsoft Word, Microsoft Excel, Social Media, POS, inventory systems
Chick-fil-A: Fast-food chain specializing in chicken sandwiches and hospitality services.
Ability to perform multiple kitchen tasks, stand for long periods, lift heavy objects, work in a fast-paced team environment, and communicate effectively with guests and team members.
Oklahoma City Public Schools: Provides K-12 public education to the Oklahoma City community.
Food preparation and service experience; Food Protection Manager certification (OSDH Chapter 257); valid driver’s license; HS diploma/GED preferred; ability to lift up to 75 lbs with assistance and perform physical kitchen tasks.
SPB Hospitality: Manages and franchises a portfolio of national restaurant brands.
Require thorough knowledge of food service, leadership of kitchen staff, inventory control, ordering, compliance with health regulations, and driving revenue; bachelor\u0002s degree preferred.
Must be 16+ in selected markets, food handler license, able to stand long periods, lift up to 40 lbs, perform repetitive motions, English preferred, US work authorization required.
Taher: Provides contract food service management for schools and businesses.
Supervisory experience preferred; ability to work independently, follow directions, lift 30 pounds, stand long periods, proficient computer skills, follow safe food handling, and pass a background check.
CSC Generation: Acquires and transforms retail brands into digital-first businesses.
Must be 16+, valid Food Handlers Certification, able to lift up to 50 lbs, communication skills, 1 year retail or kitchen experience preferred, Microsoft Office and POS proficiency preferred.
Microsoft Office Suite, POS system, merchandise scanners
Panda Restaurant Group: Operator of American Chinese fast-casual restaurant chains.
No experience required; will train. Friendly, able to lift up to 50 lbs, stand long periods, follow safety and operations standards;Food Handler certification may be required.
Omni Hotels & Resorts: Operates luxury hotels, resorts, and golf courses globally.
2+ YOEMinimum 2 years culinary experience in a hotel or restaurant, supervisory experience preferred; strong culinary skills, sanitation knowledge, ability to train and lead staff, and perform physical kitchen tasks.