25 kitchen opener jobs at 15 companies in Chicago, IL
2w
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Kitchen Team Leader
Niles, Illinois, United States
$16-$18/hr OnsiteFull Time
Previous restaurant/kitchen experience and leadership ability; high school diploma or GED; food safety training and ability to work openings/closings, weekends, nights; able to lift 25–50 lb and coach team members.
3w
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Kitchen Director
Vernon Hills, Illinois, United States
$22/hr OnsiteFull Time
SafeServ Manager certification or equivalent, strong leadership and inventory management, ability to lead 20-30 team members, open availability 6 days/week including days, nights and some holidays, strong communication and training ability.
1w
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Cook/Kitchen Staff
Zion, Illinois, United States
$18/hr OnsiteFull Time
Maintain food handler certification, prepare menu items, receive and stock deliveries, follow health and sanitation standards, and complete opening/closing checklists.
2mo
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Prep Cook
Northbrook, Illinois, United States
OnsitePart Time
Must be 18+, knowledge of kitchen equipment (knives, slicer, mixer, stoves, ovens). Previous kitchen experience preferred but not required; flexible to work a variety of shifts and follow sanitation/opening/closing procedures.
1mo
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Dish- Server Assistant - Catch the Vibe! Full Time, Part Time
Oak Lawn, Illinois, United States
$15-$17/hr OnsiteFull Time, Part Time
Wash and sanitize dishes, assist with food prep and bussing; open availability and positive attitude; 6 months kitchen experience preferred.
6d
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Sous Chef (MUST HAVE EXPERIENCE IN SNF SETTING)
Chesterton, Indiana, United States
OnsiteFull Time
Requires sous chef experience in a skilled nursing or long-term care kitchen, plus team management, leadership, scheduling, and open availability.
DoorDash
2w
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Food Service Assistant
Schaumburg, Illinois, United States
OnsiteFull Time
Preparing and selling food and drinks, cash handling, stocking, cleaning/sanitizing, operating kitchen equipment, open availability, proof of work authorization.
1mo
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Line Cook-AM
Schaumburg, Illinois, United States
$20-$23/hr OnsiteFull Time
5+ YOE5+ years professional kitchen experience, ability to prepare hot and cold dishes, operate kitchen equipment, follow food safety and sanitation, stand long periods and lift heavy items, open AM availability with flexibility for overtime, weekends, and holidays.
grills, deep fryers, ovens, electric slicers, knives, tongs, spatulas
2mo
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FOOD SERVICE UTILITY (FULL TIME) (CHICAGO, IL, US, 60666)
Chicago, Illinois, United States
$22/hr OnsiteFull Time
Maintains kitchen work areas; cleans equipment and surfaces; assists with supplies, setup, and deliveries. Previous food service experience preferred but not required; open availability required.
1mo
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Prep Cook
Schaumburg, Illinois, United States
$15-$17/hr OnsitePart Time
Entry-level kitchen role following recipes and food-safety procedures; assists with receiving, inventory, product rotation, station opening/closing, equipment temperature control, and sanitation.
2mo
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Cook
Pleasant Prairie, Wisconsin, United States
$14-$16/hr OnsiteFull Time, Part Time
Prepare and cook food to Culver's standards, maintain clean and safe kitchen, follow food safety procedures, work quickly in a team; open availability preferred, experience helpful but not required.
1mo
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Banquet Chef - Hilton Chicago
Chicago, Illinois, United States
$80k-$90k/yr OnsiteFull Time
1+ YOE1+ Mgmt1–2 years kitchen management experience preferred, open availability required, supervisory experience, menu development, cost control, and compliance with health/safety/sanitation and alcohol awareness standards.
2mo
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Line Cook
Rosemont, Illinois, United States
$19/hr OnsiteFull Time
1+ YOE1 year cooking experience in a fast-paced restaurant; open availability including nights, weekends, and holidays; ability to stand, walk, and lift up to 50 pounds; positive attitude.
Kitchen Tools, Fast-Paced Experience
2w
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Sous Chef
Chicago, Illinois, United States
$63k-$79k/yr OnsiteFull Time
2+ YOERequires 2+ years as a Sous Chef in a luxury hotel or fine-dining setting, culinary training, advanced American and French techniques, kitchen operations expertise, team development, and open shift availability.
kitchen management systems
1mo
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Sous Chef
Chicago, Illinois, United States
$75k-$80k/yr OnsiteFull Time
2+ YOEExtensive Chicago kitchen leadership and restaurant opening experience; high-volume service, menu development, food quality, health & safety, inventory/stock control, GP target awareness, and staff coaching/training.
QSR
1mo
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Steward
Chicago, Illinois, United States
OnsiteFull Time
0.5+ YOEMust be 21+, high school diploma or equivalent, minimum six months related experience, able to obtain Illinois gaming board clearance, open availability nights/weekends/holidays, able to lift up to 25 lbs and perform physical kitchen tasks.
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