Cave Enterprises: Operates a multi-state portfolio of Burger King franchise restaurants.
Prepare restaurant for daily service, maintain cleanliness and health standards, unload and stock inventory, follow uniform and grooming policies, work multiple stations, available weekends and holidays.
Zantigo: Regional fast-food chain serving Mexican-inspired cuisine and signature Chilitos.
Ability to work in a high-volume, fast-paced environment; lift 50-60 lbs; use various kitchen equipment; follow standardized recipes; support team operations.
Chick-fil-A: Operates a chain of quick-service chicken restaurants.
Must be 18+, available early mornings (5:30–11:30), able to stand and lift, follow food safety and sanitation, handle raw poultry, punctual and detail-oriented; previous kitchen experience helpful but not required.
Culver's: American fast-casual restaurant chain serving burgers and frozen custard.
Prepare kitchen stations, perform food prep, ensure cleanliness and safety, operate kitchen equipment, work early mornings and weekends; high school diploma or equivalent required.
Urban Roots: Independent craft brewery and smokehouse restaurant based in Sacramento.
5+ YOE3+ Mgmt3+ years kitchen management (5+ years kitchen experience), ServSafe (or willing), BBQ/live-fire preferred, ability to lift 75+ lbs, open availability, Paylocity/Toast/Xtra Chef and Microsoft Word/Excel proficiency.
Paylocity, Toast, Xtra Chef, Microsoft Word, Microsoft Excel
Roost Chicken Salad & Deli: Operates a chain of chicken salad and deli restaurants.
Previous restaurant management experience, leadership in high-volume kitchens, food safety and cost control knowledge, ability to lift 50 lbs, open availability, excellent communication and problem-solving.
Fogo de Chão: Operates a global chain of Brazilian-style churrascaria steakhouses.
Able to lift up to 50 lbs, stand for long periods, work at a quick pace, and work weekends/holidays. Maintain food quality, manage inventory, and perform opening/closing kitchen duties.
Finney Hospitality Group: Operating a diverse portfolio of restaurant and hospitality concepts.
Kitchen leadership with food safety knowledge, inventory and labor management, ability to work 45+ hours/week with open availability (nights, weekends, holidays); ServSafe Manager certification preferred or willing to obtain.
Jackson Hole Mountain Resort: Operates an independent year-round mountain and ski resort.
Experience in food preparation and kitchen leadership, ability to lift up to 50 lbs, cleanliness, urgency, teamwork, and ability to assist with prep lists, ordering, opening/closing duties.
Troon: Provides management and hospitality services for golf and country clubs.
Prepare and plate food, stock and set up kitchen stations, follow food safety/hygiene, work weekends, open availability; ServSafe preferred and Food Handlers certificate encouraged; restaurant experience not required (will train).
Social Cantina: Operates modern Mexican restaurants and craft tequila bars.
Open availability including nights, weekends, and holidays; work at least 45 hours/week; ServSafe Manager certification or willingness to obtain; prior kitchen leadership preferred; knowledge of food safety, inventory, labor and cost controls.
Selland Family Restaurants: Operates a collection of farm-to-fork restaurants and cafes.
2+ YOE2+ Mgmt2+ years supervisory/trainer experience in kitchen stations, open availability, extensive station knowledge (salad, sandwich, wood-fire pizza, casserole), strong communication and leadership, reliable transportation, legal right to work, age 18+.
The Stand: Operates a chain of fast-casual American restaurants.
1+ YOE1+ Mgmt1+ year leading a kitchen team, station experience (salad, fry, grill, expo), ordering and receiving experience, strong organization and communication, open availability, must be 18+.
Culver's: Casual food service restaurant brand offering ButterBurgers and Frozen Custard
1+ YOE1+ years kitchen experience; able to lift 50 lbs; good communication; dependable; able to work in fast-paced environment; weekend and day shift availability.
Hard Rock International: Global operator of hotels, casinos, and restaurant venues.
Perform opening/closing kitchen duties, oversee shift labor and food cost, train and coach staff, enforce safety and sanitation, perform line checks, and lift/transport kitchen items.