13 kitchen opener jobs at 8 companies in Miami, FL
1mo
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Dishwasher
Coral Gables, Florida, United States
$14-$16/hr OnsiteFull Time
Operate industrial dishwasher, follow sanitation protocols, assist kitchen staff, perform opening/closing and cleaning duties; punctual and able to handle physical kitchen tasks.
1mo
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Line Cook
Miami Beach, Florida, United States
$18/hr OnsiteFull Time
Ability to follow recipes, prepare and present food, maintain food safety and sanitation, operate kitchen equipment, and perform opening/closing procedures.
2w
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Food Service Assistant
Miami, Florida, United States
OnsiteFull Time
Preparing and selling hot and cold food, cash handling, sanitation, stocking, operating kitchen equipment, and maintaining member service; open availability and proof of work authorization required.
2mo
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FOOD UNIT LEAD (FULL TIME) (Ft Lauderdale, FL, US, 33328-2004)
Fort Lauderdale, Florida, United States
$18-$24/hr OnsiteFull Time
0.5+ YOE0.5+ MgmtMinimum 6 months kitchen/production leadership; open availability including nights and weekends; skills in food preparation, sanitation, cash handling, ordering, staff training, and customer service.
One @Work, Instapay
2w
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Food Service Assistant
Pembroke Pines, Florida, United States
OnsiteFull Time
Prepare and sell food and drinks, perform cash handling, follow sanitation and health-code procedures, operate kitchen equipment, and maintain open availability; must provide authorization to work in the U.S.
1mo
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Dishwasher
Coral Gables, Florida, United States
OnsiteFull Time
Ability to lift up to 50 lbs, stand for long periods, work at a fast pace, full-time availability including weekends and holidays; complete opening/closing duties and maintain kitchen cleanliness.
2mo
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Line Cook - HRC Miami
Miami, Florida, United States
OnsitePart Time
Preparing and cooking menu items to spec, performing prep and opening/closing duties, receiving and labeling product, following safety and sanitation standards, reading order tickets/Kitchen Display System, and assembling orders.
Kitchen Display System
2mo
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FOOD UNIT LEAD (FULL TIME)
Fort Lauderdale, Florida, United States
$18-$24/hr OnsiteFull Time
0.5+ YOEMinimum 6 months kitchen/production leadership experience; open availability with nights and weekends required; able to supervise staff, handle cash, and use reporting systems; may require Florida Level 2 background screening.
One @Work app, Instapay
2mo
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FOOD SERVICE UTILITY (FULL TIME)
Mangonia Park or Palm Beach or Miami
$16/hr OnsiteFull Time
Maintain kitchen cleanliness and sanitation, wash equipment and surfaces, remove trash, transfer supplies; open availability preferred; previous food service experience preferred but not required; Florida Level 2 background screening may be required.
2mo
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PREP COOK (FULL AND PART TIME)
Davie, Florida, United States
$15-$18/hr OnsiteFull Time, Part Time
1+ YOEMinimum 1 year prep cook/cook experience; ability to follow recipes and production sheets, follow HACCP and health regulations, operate and clean kitchen equipment, and provide friendly customer service. Open availability; nights and weekends required.
One @Work app, Instapay
1mo
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Culinary Supervisor, Nu Stadium
Miami, Florida, United States
OnsiteSeasonal
2+ YOEMinimum 2 years as a line cook including supervisory experience; supervise kitchen staff, maintain food quality and safety, perform opening/closing duties, lift up to 50 lbs, standing for full shifts, basic math skills.
2mo
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FOOD SERVICE UTILITY (FULL AND PART TIME) (FORT LAUDERDALE, FL, US, 33328)
Fort Lauderdale, Florida, United States
$15-$17/hr OnsiteFull Time, Part Time
Maintain kitchen work areas and equipment, sweep and mop floors, wash prep surfaces, remove trash, transfer supplies, assist banquet/front-of-house setup, comply with sanitation and safety; open availability with nights and weekends required; prior food service experience a plus.
1mo
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Join our opening team! - Back of House Opportunities
Fort Lauderdale, Florida, United States
OnsiteFull Time
Qualifications vary by position; candidates must be able to work in a fast-paced kitchen, follow food-safety practices, and collaborate with a team.