17 kitchen opener jobs at 10 companies in Phoenix, AZ
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Restaurant Kitchen Manager
Chandler, Arizona, United States
$55k-$71k/yrOnsiteFull Time
Red Robin Gourmet BurgersNASDAQ: RRGB: Operates a chain of casual dining gourmet burger restaurants.
2+ MgmtRequires age 21+, two years of management experience, open availability, reliable transportation, leadership skills, P&L knowledge, required permits, and Microsoft Office proficiency.
Microsoft Excel, Microsoft Outlook, Microsoft Word, Workday, Aloha, NBO, Hot Schedules
SPB Hospitality: Operates a diverse national portfolio of restaurant brands.
Must be 18+, experience with kitchen equipment, flexible to work varied/nighttime shifts, follow sanitation protocols, perform opening/closing duties in a fast-paced scratch kitchen.
Costco WholesaleNASDAQ: COST: Operates membership-only warehouse clubs selling a variety of goods.
Preparing and selling food/drinks, following sanitation and safety, cash handling and kiosk assistance, stocking supplies, operating kitchen equipment, and open availability.
Industry Standard: A neighborhood restaurant and craft cocktail lounge in Phoenix.
Proven chef experience, ability to open concepts and build teams, expertise in menu creation, inventory and cost control, vendor relations, sanitation and safety, and leading kitchen staff.
Taste Buds Kitchen: A culinary education and entertainment studio providing hands-on cooking classes and events for kids, families, and adults.
Open availability evenings and weekends, strong communication and organizational skills, ability to move quickly in a fast-paced kitchen, passion for food; no prior experience required; training provided.
Costco WholesaleNASDAQ: COST: Operates membership-only warehouse clubs selling a variety of goods.
Preparing and selling hot and cold food, cash handling, cleaning and sanitation, stocking supplies, following safety and health codes, operating kitchen equipment, and maintaining open availability.
Costco WholesaleNASDAQ: COST: Operates membership-only warehouse clubs selling a variety of goods.
Preparing and selling hot and prepared food, cash handling, stocking supplies, cleaning and sanitizing, complying with health codes, operating kitchen equipment, and maintaining open availability; proof of work authorization required.
Costco WholesaleNASDAQ: COST: Operates membership-only warehouse clubs selling a variety of goods.
Prepare and package deli food, follow sanitation and safety procedures, operate rotisserie and kitchen equipment, restock and rotate inventory, and provide member service; open availability and authorization to work in the U.S. required.
CostcoNASDAQ: COST: Operates a global chain of membership-only warehouse clubs.
Preparing and packaging deli foods, following sanitation and health codes, operating rotisserie and kitchen equipment, restocking and rotating stock, and providing member service; open availability and proof of work authorization required.
Elevated Restaurant Group: Operates a portfolio of franchised quick-service restaurant locations.
Supervise shift operations, schedule and assign team duties, handle guest service and complaints, perform opening/closing and admin tasks, use kitchen equipment, and work various shifts. Management experience preferred.
2+ YOE2+ years professional kitchen experience, proven live-charcoal or open-flame cooking, experience with Josper or similar solid-fuel oven, strong knife skills, ability to work evenings/weekends/holidays.
Costco WholesaleNASDAQ: COST: Operates membership-only warehouse clubs selling a variety of goods.
Prepare and sell food and drinks, perform cash handling, maintain sanitation and health-code compliance, stock supplies, operate kitchen equipment, and provide member service; open availability and proof of US work authorization required.
HyattNYSE: H: Global operator of luxury hotels and luxury resorts.
Mid-level cook with ability to work all kitchen stations, prepare soups and sauces per recipe, serve line and banquet production; refined verbal communication, open/flexible availability, valid Arizona Food Handlers license required.
HyattNYSE: H: Global hospitality providing luxury hotel and resort accommodations.
Hotel cooking experience preferred; culinary degree preferred. Ability to work all kitchen stations, prepare soups and sauces per recipe, perform basic cooking skills, stand for long periods, and maintain open availability including weekends and holidays. Valid Arizona Food Handlers License required.
Savory Prep Chef, Phoenix - Supporting Paradise Valley (Opening Fall 2026)
Phoenix, Arizona, United States
$18/hrOnsiteFull Time, Part Time
Too Sweet Cakes: Boutique bakery providing artisan pastries and wholesale baked goods.
1+ YOE1–3 years kitchen or food prep experience preferred; Monday–Friday availability; ability to stand long periods and lift up to 50 lbs; food safety knowledge (ServSafe a plus); reliable and team-oriented.