15 kitchen operator jobs at 9 companies in Ahoskie, NC
1mo
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KITCHEN MANAGER
Suffolk, Virginia, United States
OnsiteFull Time
Manage kitchen operations including staffing, training, food quality, sanitation, cost control, and guest satisfaction; cash handling and hiring/termination recommendations expected.
1mo
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Kitchen Utilities Specialist
Elizabeth City, North Carolina, United States
$12-$15/hr OnsiteFull Time, Part Time
Perform receiving, inventory organization (FIFO), cleaning/sanitation, lift up to 50 lbs, stand for long periods, operate cleaning and kitchen equipment.
Henny Penny
2mo
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Kitchen Manager
Suffolk, Virginia, United States
$60k-$75k/yr OnsiteFull Time
Manage back-of-house operations including purchasing, food preparation, staff supervision, inventory, food safety, scheduling, hiring, and cost control.
1mo
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ASST KITCHEN MANAGER
Suffolk, Virginia, United States
OnsiteFull Time
Manage restaurant operations, train and lead staff, ensure food quality, sanitation, cash control, scheduling, and regulatory compliance.
1mo
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Dish Machine Operator - Virginia
Roanoke or Chesapeake or Chesapeake
$13-$17/hr OnsiteFull Time, Part Time
Operate dishwashing equipment, maintain sanitation standards, lift up to 50 lbs, stand for extended periods, work nights/weekends/holidays, and support kitchen team.
6d
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Grill Cook
Roanoke Rapids, North Carolina, United States
$12-$15/hr OnsiteFull Time, Part Time
Must be 18 or older to operate kitchen equipment. Previous kitchen experience is preferred but not required; familiarity with kitchen equipment and flexible shift availability desired.
1mo
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Line Cook - Chesapeake Square Chili's
Chesapeake, Virginia, United States
OnsiteFull Time, Part Time
Execute recipe procedures, maintain kitchen cleanliness and safety, operate kitchen equipment, and work in a fast-paced team environment; prior kitchen experience preferred.
6d
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Prep Cook
Roanoke Rapids, North Carolina, United States
$12-$15/hr OnsiteFull Time, Part Time
Must be 18+ to operate kitchen equipment; prior kitchen, culinary, or chef experience preferred but not required. Knowledge of kitchen equipment and flexibility to work varied shifts desired.
knives, slicer, mixer, stoves, ovens, broiler, pizza oven
6d
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Line Cook
Roanoke Rapids, North Carolina, United States
$12-$15/hr OnsiteFull Time, Part Time
Must be at least 18 to operate kitchen equipment. Prior kitchen, culinary, or chef experience is preferred but not required; equipment knowledge and flexible shift availability are desired.
knives, slicer, mixer, stoves, ovens, broiler, pizza oven
3w
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PREP COOK (FULL TIME)
Suffolk, Virginia, United States
$17/hr OnsiteFull Time
Previous kitchen experience preferred; follow recipes, HACCP and sanitation procedures, prepare production sheets, operate and clean kitchen equipment, and serve customers efficiently.
2w
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Restaurant Operations Manager
Suffolk, Virginia, United States
OnsiteFull Time
Restaurant management responsibilities including supervising kitchen and dining operations, coaching and developing staff, hiring, cash handling, administrative duties, and food safety certification.
point of sale, Cirrus MD, Calm App
1w
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Dishwasher
Suffolk, Virginia, United States
$15-$17/hr OnsitePart Time
Works well with others, follows kitchen sanitation guidelines, operates dishwashing equipment, handles chemicals safely, and maintains safety and sanitation practices.
2mo
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COOK (FULL TIME) (SUFFOLK, VA, US, 23434)
Suffolk, Virginia, United States
$18-$20/hr OnsiteFull Time
Culinary background preferred, prepares food per standardized recipes, maintains food safety and cleanliness, operates kitchen equipment, and follows HACCP and company safety procedures.
2w
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COOK (FULL TIME)
Whitakers, North Carolina, United States
$16-$18/hr OnsiteFull Time
Prior food service preparation experience and ability to follow recipes; maintain food safety/HACCP, clean and store food, operate kitchen equipment, and work scheduled/full-week including weekends.
3mo
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Shift Leader
Suffolk, Virginia, United States
$18-$21/hr OnsiteFull Time
Some high school preferred, operations experience preferred, food handler certification as required by local jurisdiction, ability to lift 50 lbs, stand for long periods, and perform fast-paced kitchen tasks.