The Jones Group: Operates a multi-state network of Buffalo Wild Wings franchises.
2+ YOE2+ MgmtExperience as Kitchen Manager or similar culinary management; strong leadership; knowledge of food safety; able to manage kitchen operations and staff.
Chick-fil-A: Quick-service restaurant chain specializing in chicken sandwiches.
Leadership in a restaurant or high-volume kitchen; able to coach, train, and manage Back of House; ensure food safety and quality; optimize operations.
Chick-fil-A: Chain of quick-service restaurants specializing in chicken-based meals.
Leadership in kitchen/restaurant operations; strong communication; ability to guide in a fast-paced setting; commitment to food safety; flexible hours including mornings, evenings, and Saturdays.
Chick-fil-A: Fast-food restaurant specializing in chicken sandwiches and drive-thru service
2+ YOE1+ MgmtOversee kitchen operations, lead and coach team, ensure food safety and quality. 18+, 2+ years hospitality management, ability to work 2pm-11pm; ServSafe preferred.
Buffalo Wild Wings: Sports bar and restaurant chain specializing in chicken wings.
2+ YOEPrefer 2 years of restaurant/kitchen management; knowledge of labor laws, health codes, sanitation, alcohol service, safety procedures, and computer operations; strong training mindset.
Red Wing Family YMCA: Community center providing fitness, childcare, and wellness programs.
Assist in meal prep, serving, and kitchen cleanup for off-season groups; follow safety and health codes; operate kitchen equipment; weekend availability preferred.
Georgia Nut Company: Manufactures and wholesales nuts, candies, and confectionery ingredients.
Operate hot pans and kitchen equipment, prepare and mix sugar solutions and ingredients, complete production documentation, follow SSOP/HACCP, lift up to 50 lbs, and wear PPE.
Warped Wing Brewing Company: Culinary destination focused on Smokery.
Experience as Kitchen Manager or Executive Chef in high-volume food service; culinary degree or equivalent preferred; strong leadership, food safety knowledge, and ability to manage kitchen operations and costs.
Kitchen equipment, Cooking techniques, Menu planning, Cost control
Roche Bros.: Regional supermarket chain operating stores in Massachusetts.
3+ YOEPart-time kitchen cook with 3-5 years professional cooking experience; high school diploma or equivalent; 18+; English proficiency; kitchen operation experience; authorized to work in the U.S.
Food processor, Grill, Slicer, Knives, Kitchen utensils, Case cutter, Warmer, Oven, Fryer, Smoker, Electronic scales, Mixer, Shrink film wrap, Power jack, Pressure washer, Trash compactor