5 kitchen operator jobs at 4 companies in Artesia, NM

1mo
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Kitchen Manager
Carlsbad, New Mexico, United States
OnsiteFull Time
Buffalo Wild Wings
Buffalo Wild Wings: Sports bar and restaurant chain specializing in chicken wings.
2+ YOEPreferably 2 years restaurant or kitchen management experience; knowledge of labor laws, health codes, safe food handling, sanitation, responsible alcohol service, safety/security procedures, computer operations; strong training and development skills.
4w
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Kitchen Manager
Carlsbad, New Mexico, United States
OnsiteFull Time
Compleat Hospitality Management: Operates franchise restaurant locations including Buffalo Wild Wings.
2+ YOEPrefer 2 years restaurant/kitchen management experience; knowledge of labor laws, health codes, safe food handling, sanitation, responsible alcohol service, safety procedures, and basic computer operations; passion for training and developing teams.
1w
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Line Cook - Roswell Chili's
Roswell, New Mexico, United States
OnsiteFull Time, Part Time
Brinker International
Brinker InternationalNYSE: EAT: Operates and franchises casual dining restaurant chains.
Learn and execute recipes, maintain kitchen cleanliness and safety, operate slicers/mixers/grinders/food processors, and work in a high-volume kitchen; prior foodservice experience preferred.
slicers, mixers, grinders, food processors
1w
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Line Cook - Carlsbad Chili's
Carlsbad, New Mexico, United States
OnsiteFull Time, Part Time
Brinker International
Brinker InternationalNYSE: EAT: Operates and franchises casual dining restaurant chains.
Execute recipe procedures, maintain kitchen cleanliness and safety, operate slicers/mixers/grinders/food processors; prior similar experience preferred.
slicers, mixers, grinders, food processors
1w
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Breakfast Cook
Odessa or Carlsbad or Jal or Orla or Big Spring or Midland or Loving or Pecos
$18/hr OnsiteFull Time
Corporate Hospitality Services
Corporate Hospitality Services: Provides workforce housing and corporate lodging management solutions.
Prepare breakfast and other meals, follow recipes, operate kitchen equipment safely, maintain sanitation, provide guest service, and lift up to 50 pounds. Basic computational ability and workplace language proficiency required.
PPE, Nitrile gloves, cutting gloves, industrial knives, slicers, buffalo choppers, grinders, mixers