Metro Diner: Casual dining restaurant chain serving classic comfort food.
Oversee kitchen operations, train and lead staff, manage sales/costs/labor scheduling, ensure food quality and sanitation, control cash and paperwork, and comply with health and labor regulations.
Bloomin' BrandsNASDAQ: BLMN: Operates a portfolio of casual dining restaurant chains.
Support back-of-house operations, maintain food safety and sanitation, coach team members, perform inventory and temperature checks; must be 21+ and legally authorized to work in the U.S.
Compass GroupLondon Stock Exchange: CPG: Provides contract food and support services globally.
5+ YOE5 years of previous senior cooking experience required; prepare entrees, follow recipes, maintain sanitation, operate and clean kitchen equipment, follow HACCP and health regulations.
Brinker InternationalNYSE: EAT: Operates and franchises casual dining restaurant chains.
Execute recipes, maintain kitchen cleanliness, follow safety and sanitation policies, operate food preparation equipment, and work in a fast-paced team environment; prior similar experience preferred.
Sunshine Restaurant Partners: Operates IHOP franchise restaurant locations in Florida and Georgia.
Prior cook experience, ability to operate kitchen equipment, use various cooking techniques, follow sanitation procedures, multitask, lift up to 30 pounds, stand for up to 8 hours.
Solaris HealthCare: Provides skilled nursing and rehabilitation services in Florida.
1+ YOEPrepare nourishing meals according to menus, diet orders, recipes, and safety standards; operate kitchen equipment. High school diploma preferred; 1–2 years of large-scale cooking experience preferred.
Compass GroupLondon Stock Exchange: CPG: Provides contract food and support services globally.
2+ YOEMinimum 2 years cooking experience required; ability to prepare high-quality food to standardized recipes, follow HACCP and safe food-handling, operate and maintain kitchen equipment, and maintain cleanliness and safety practices.