19 kitchen operator jobs at 11 companies in Lewisburg, WV
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1mo
Kitchen Team
Roanoke, Virginia, United States
$17-$20/hrOnsiteFull Time
Panda Restaurant Group: Operator of American Chinese fast-casual restaurant chains.
No prior experience required; will train. May require Food Handler certification. Must be able to lift up to 50 lbs, stand for long periods, communicate effectively, and follow safety and operations standards.
IHOPNYSE: DIN: Full-service restaurant chain specializing in breakfast foods.
Operate dishwashing equipment, maintain sanitation standards, lift up to 50 lbs, stand for extended periods, work nights/weekends/holidays, and support kitchen team.
Brinker InternationalNYSE: EAT: Operates and franchises casual dining restaurant chains.
Ability to learn and execute recipes, operate kitchen equipment (slicers, mixers, grinders, food processors), maintain kitchen cleanliness, and work in a fast-paced high-volume restaurant; prior experience preferred.
Oak View Group: Provides venue management, facility development, and hospitality services.
Prepare menu items in a fast-paced kitchen, follow recipes and portioning, maintain sanitation and safety, operate standard kitchen equipment, food handling certificate required or as state law, ServSafe preferred.
West Virginia Department of Education: Managing public K-12 education across West Virginia.
Prepares menu items, operates commercial food service equipment, maintains food temperatures, manages kitchen operations, schedules and evaluates staff, and ensures sanitation and nutrition program compliance.
Bob Evans Restaurants: Operates a chain of farm-fresh family-style restaurants.
0+ YOEPrepare orders per recipes, follow sanitation and portion standards, operate kitchen equipment, and maintain pace in a fast restaurant environment.
Bob Evans Restaurants: Operates a chain of farm-fresh family-style restaurants.
0+ YOEPrepare orders to company recipes, follow food safety and sanitation, operate kitchen equipment, lift up to 50 lbs; 0-2 years restaurant experience preferred.
Bob Evans Restaurants: Operates a chain of farm-fresh family-style restaurants.
0+ YOEPrepare food per recipes, follow sanitation and portion standards, operate kitchen equipment, lift up to 50 lbs; 0–2 years restaurant experience preferred.
Commonwealth of Virginia: State government providing public services to Virginia residents.
Prepare quantity meals for regular and special diets; follow recipes, sanitation and infection-control procedures; operate kitchen equipment; read, write, follow directions, and work collaboratively.
Oak View Group: Develops and manages sports and live entertainment venues.
Previous cook or prep experience preferred; able to operate standard kitchen equipment; food handling certificate preferred; strong teamwork and communication in fast-paced event environments.
Bob Evans Restaurants: Operates a chain of farm-fresh family-style restaurants.
0+ YOEPrepare orders per company recipes, follow food safety and sanitation, operate kitchen equipment, lift up to 50 lbs; 0-2 years restaurant experience preferred.
KrogerNYSE: KR: Operates supermarkets and multi-department stores selling groceries and pharmacy items.
Prepare, package, label, stock, and merchandise deli and bakery products; operate kitchen equipment, follow recipes and food safety rules, maintain temperatures and inventory, and provide customer service.
refrigerators, freezers, slicers, ovens, computerized scale, fryer, steamer, robot coupe
Compass GroupLondon Stock Exchange: CPG: Provides contract food and support services globally.
Some prior cooking experience required; must prepare high-quality food per standardized recipes, follow safe food-handling/HACCP, maintain kitchen cleanliness, operate equipment, and follow company policies.
Oversee kitchen operations and staff, ensure food safety compliance, control costs and meet financial targets; high school diploma/GED and West Virginia Food Handlers certificate required; leadership and culinary experience preferred.