2,252 kitchen jobs at 458 companies in Pennsylvania
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Kitchen Manager
Monroeville, Pennsylvania, United States
$65k-$70k/yrOnsiteFull Time
Florida Burger Inc.: Operates and manages a multi-brand national restaurant franchise portfolio.
2+ YOE2+ MgmtAt least two years of kitchen management experience, food service knowledge, leadership and shift management skills, food safety expertise, and ability to train and develop kitchen staff.
Folino Estate: Winery and event venue serving Italian-inspired cuisine.
5+ YOE2+ Mgmt5+ years varied kitchen experience, 2+ years kitchen management, Serve-Safe certified, able to work 50+ hours/wk including days/evenings/weekends/holidays, team leadership, inventory and cost control, training experience.
Strawberry Fields: Provides support services for individuals with developmental and mental disabilities.
Part-time cafe kitchen supervisor: supervise kitchen staff, ensure food safety (ServSafe), manage inventory/production, provide coaching, perform light-to-moderate physical tasks, have own transportation and PA driver experience, pass background check and provide references.
Hamburg Area School District: Provides K-12 public education and student support services.
Experience in food service or kitchen management preferred. Requires or accepts willingness to obtain ServSafe certification, plus leadership, organizational, and communication skills.
Carrabba's Italian GrillNASDAQ: BLMN: Casual dining restaurant serving Italian-American cuisine.
3+ YOE3+ years restaurant management experience, kitchen leadership, availability for flexible schedule, knowledge of food safety and sanitation, ability to lead staff and manage inventory.
The Home DepotNYSE: HD: Retailer of home improvement products and construction materials.
Customer-focused kitchen design role requiring product and installation guidance, tailored solutions, project follow-up, showroom upkeep, and completion of an online assessment.
Metro Diner: Casual dining restaurant chain serving classic comfort food.
Manage kitchen operations, supervise staff, enforce food quality and sanitation standards, control cash and receipts, and make hiring/termination recommendations; managerial experience preferred.
UPMC: Integrated health system providing clinical care and medical insurance.
Maintains kitchen sanitation, cleans equipment and service ware, handles waste, assists with food preparation and service, follows HACCP and safety procedures, and monitors food temperatures.
1+ YOEAt least 1 year of kitchen manager experience in a high-volume full-service restaurant; ServSafe required; leadership, budgeting, communication, multitasking, and basic computer skills.
Chipotle Mexican GrillNYSE: CMG: Operates a chain of fast-casual Mexican food restaurants.
High school diploma, restaurant experience, and ability to understand and communicate in the primary language of the work location. Food preparation, kitchen safety, inventory, and team development skills required.
Material Safety Data Sheets (MSDS), Inventory Rotation (FIFO)
Buffalo Wild Wings: Sports bar and restaurant chain specializing in chicken wings.
2+ YOEPrefer 2 years of restaurant/kitchen management; knowledge of labor laws, health codes, sanitation, alcohol service, safety procedures, and computer operations; strong training mindset.
CORA Services: Providing educational, behavioral health, and family support services.
2+ YOEHigh school diploma, two years of documented childcare experience, institutional kitchen experience, meal preparation and nutrition knowledge, commercial equipment operation, and strong communication skills.
West Allis or King of Prussia or United States or United Kingdom or Puerto Rico
OnsiteFull Time
Universal Health ServicesNYSE: UHS: Operates acute care hospitals and behavioral health facilities.
1+ YOEHigh school diploma or equivalent required; supervisory and healthcare food-service experience preferred. Knowledge of food preparation, kitchen equipment, sanitation, safety, and infection control required.