Tiger Correctional Services: Provider of food, commissary, and management services to jails
Experience in institutional kitchen cooking preferred, strong organization, problem-solving, administration and communication skills, and working knowledge of computers and Microsoft Excel.
Casey'sNASDAQ: CASY: Operates a chain of convenience stores selling fuel and food.
Lead and train kitchen team, manage day-to-day kitchen operations, maintain food safety and inventory, deliver positive guest experience, and adapt in a fast-paced environment.
Tulsa County: Local government body providing essential public services to county residents.
3+ YOEHigh school diploma/GED plus culinary training or 3+ years of institutional food service experience. Requires food handler permit, food manager certification within 6 months, kitchen skills, inventory knowledge, and age 21+.
Microsoft Excel, Internet software, Inventory software
Lunch Mony: Operates and manages multiple franchised restaurant locations in the US.
Ability to learn basic job routines, communicate effectively, stand for up to six hours, perform repetitive physical tasks, and safely lift and carry up to 30 pounds.
Cenavera: Managing fresh-from-scratch food service programs for K-12 school districts.
High school diploma, ServSafe certification (or willing to obtain), food service and supervisory experience preferred, POS and basic computer skills, ability to lift up to 50 lbs, reliable transportation, background check and fingerprinting required.
Must be 16+ (where applicable), maintain a Food Handler credential, work varied schedules including holidays and doubles, meet physical demands (standing up to 10 hrs, lifting up to 40 lbs), English proficiency and U.S. work authorization required.
Panda Restaurant Group: Operator of American Chinese fast-casual restaurant chains.
Friendly team player; willing to be trained; operations experience a plus; some high school; may require Food Handler certification; able to lift up to 50 lbs and stand for long periods.
Love's Travel Stops & Country Stores: Operates a nationwide network of travel stops and convenience stores.
No prior experience required; will train. Customer service, deli food preparation, food safety, ability to lift 25+ pounds, work in varying temperatures, and cross-train across departments.
Wild Fork: Upscale restaurant in Tulsa serving breakfast, lunch, and dinner.
Prior cooking experience, ability to work in fast-paced kitchen, strong communication, flexible to nights/weekends/holidays, must have THD Food Handler.
Malfi: Italian restaurant offering authentic cuisine and curated wine.
Prior cooking experience, ability to work in fast-paced kitchen, strong communication and teamwork, flexible to nights/weekends/holidays, must provide food handler credential.
McNellie's Group: Operates a collection of restaurants and pubs in Oklahoma.
Prior cooking experience, ability to prepare menu items using grills and ovens, uphold safety and sanitation, strong communication and teamwork, flexible to nights/weekends/holidays, must provide THD Food Handler.
Southern Oaks Care Center: Providing skilled nursing and long-term senior care services.
Food preparation and service experience preferred but not required; supervisory food experience in a hospital, nursing care facility, or related medical facility is preferred.
Food and Beverage Supervisor- Kitchen - Thunder Bar & Grill - Tulsa
Tulsa, Oklahoma, United States
OnsiteFull Time
Osage Casino: Operates tribal casinos, hotels, and entertainment venues in Oklahoma.
1+ YOEHigh school diploma or GED, minimum 1 year food & beverage experience, 21+ years old, must obtain ABLE liquor license and Osage Nation gaming license, pass drug screen and maintain valid driver’s license; food handler certification required/obtainable.
Microsoft Word, Microsoft Excel, Microsoft Access, Microsoft PowerPoint, Microsoft SharePoint
Kura Sushi USANASDAQ: KRUS: Operates a chain of technology-driven revolving sushi restaurants.
1+ YOEFull-time or part-time kitchen role requiring teamwork and compliance with safety standards; 18+; previous kitchen/food prep experience preferred.