The Los Angeles Country Club: Operates an exclusive private social and golf club.
5+ YOEFive years of stewarding, kitchen maintenance, kitchen operations, or similar experience preferred in hospitality; food handler certification, English communication, equipment safety, and cleaning knowledge required.
Previous kitchen steward or similar luxury hotel/resort experience is advantageous; requires sanitation knowledge, flexibility, attention to detail, and ability to lift 50 lbs.
Crystal Bay Casino: Operates a casino featuring gaming, dining, and live music.
High school diploma or equivalent, prior kitchen or stewarding experience preferred, knowledge of food safety, ability to work fast-paced shifts, good communication and multitasking skills.
Boyd GamingNYSE: BYD: Operates casino entertainment and hospitality properties in the United States.
0.5+ YOEHigh school diploma or equivalent; 6 months kitchen stewarding experience; knowledge of sanitation; ability to lift up to 50 pounds; English basic; pass background/drug test; flexible shifts.
Pyramid Global Hospitality: Operates and manages hotels and resorts globally.
Prior stewarding experience preferred; must hold a valid food handler's card; ability to clean and sanitize kitchen equipment, polish silverware, lift and dispose trash, work nights/weekends/holidays, and communicate effectively.
PENN EntertainmentNASDAQ: PENN: Operates casinos, racetracks, and online sports betting platforms.
0.5+ YOESix months to one year experience in housekeeping, janitorial, and stewarding; ability to stand, lift, walk, bend, and stoop; great organizational skills and attention to detail; commitment to safety.
Marriott InternationalNASDAQ: MAR: Operates and franchises a global network of hotels and resorts.
0+ YOEPerform cleaning and stewarding tasks across hotel departments, lift up to 50 lbs, stand for extended periods, follow safety and quality standards; no prior experience required.
The Palms Hotel & Spa: Luxury beachfront resort offering wellness accommodations and sustainable dining.
Maintain kitchen cleanliness and sanitation, operate dishwashing equipment, follow HACCP and local health rules, lift up to 50 lbs, work flexible schedules including weekends and holidays; prior stewarding experience preferred.
PopStroke: Operates technology-infused mini-golf courses with full-service dining and bars.
Previous dishwasher or kitchen steward experience in a high-volume environment; strong cleanliness and sanitation; weekend/holiday availability; excellent communication and teamwork; safe operation of kitchen equipment.
Casino Fandango: Resort offering casino gaming, dining, and hotel services in Nevada.
Ability to wash/sanitize dishes and kitchen equipment, follow sanitation and safety procedures, read/write/speak English, take direction, work varied shifts, and tolerate kitchen environment; high school preferred; prior kitchen experience preferred.
Pyramid Global Hospitality: Provides management and advisory services for hotels and resorts worldwide.
Perform kitchen cleaning, sanitize cookware and service ware, maintain kitchen equipment and stock supplies; provide guest-ready service in back-of-house areas.
AJS Hotels: Operates hotels and commercial real estate properties in Louisville.
Clean and sanitize dishes and kitchen equipment, operate pot-washing machinery, maintain kitchen cleanliness, lift up to 50 pounds, and stand for extended periods.
Vicar's Landing: Provider of luxury retirement living, assisted living, and nursing care.
Knowledge of kitchen sanitation, ability to wash/sanitize dishes and equipment, stock and rotate supplies, read and follow instructions, lift up to 50 lbs, and perform physical kitchen tasks. Must be at least 16 years old.
Distinctive Hospitality Group: Manages a portfolio of upscale hotels and dining establishments.
Maintains kitchen cleanliness and organization; performs dishwashing, trash removal, floor cleaning; able to stand entire shift and perform light physical lifting and handling.
UPMC: Integrated health system providing clinical care and medical insurance.
Maintains kitchen sanitation, cleans equipment and service ware, handles waste, assists with food preparation and service, follows HACCP and safety procedures, and monitors food temperatures.
Grand America Hotels & Resorts: Operates a portfolio of luxury hotels and mountain resorts.
Perform physical kitchen cleaning tasks, lift up to 75 lbs occasionally, follow sanitation procedures, stand for long periods, and be available evenings, weekends, and holidays.