Lovecraft: A locally owned restaurant serving New Mexican and Texan cuisine.
3+ YOEKitchen supervisor responsible for line prep, staff scheduling, task supervision, daily reporting, and ensuring food quality and service standards.
Strawberry Fields: Provides support services for individuals with developmental and mental disabilities.
Part-time cafe kitchen supervisor: supervise kitchen staff, ensure food safety (ServSafe), manage inventory/production, provide coaching, perform light-to-moderate physical tasks, have own transportation and PA driver experience, pass background check and provide references.
Landry's: Operates a global portfolio of restaurants, casinos, and hotels.
1+ YOERequires 1+ year of upscale or fine dining kitchen supervisor experience, a guest-first attitude, teamwork, passion for food, and comfort working in a fast-paced environment.
Ocean Properties: Manages and develops luxury hotels and vacation resorts.
Proven supervisory kitchen experience, knowledge of recipes and sanitation, strong organization and conflict management, ability to lead in a fast-paced kitchen, and flexibility for evenings and weekends.
KemperSports: Manages and operates golf courses, resorts, and sports venues.
1+ YOEHigh school or equivalent; 1+ years kitchen experience; knowledge of kitchen procedures and equipment; ability to train and assign staff and maintain food safety and production records.
Supervise kitchen staff, manage food prep and orders, maintain sanitation and safety, train staff, and work evenings/weekends; proven experience as a kitchen manager or lead cook required.
Opal Sol: Luxury beachfront resort and spa on Clearwater Beach.
Supervise kitchen staff, coordinate food orders and prep, ensure plating and food safety, train staff; prior experience as Kitchen Manager or Lead Cook and ability to work evenings/weekends.
Lawson’s Finest Liquids: Brewing and distributing high-quality craft beer.
Kitchen leadership, food preparation, food safety, cleanliness, communication, and teamwork; weekend, holiday, and night availability; ability to lift 50+ pounds and stand for extended periods. Kitchen experience is a bonus.