309 kitchen team jobs at 85 companies in Los Angeles, CA
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Kitchen Team
Arcadia, California, United States
$22-$25/hrOnsiteFull Time, Part Time
Panda Restaurant Group: Operator of American Chinese fast-casual restaurant chains.
Customer‑facing kitchen work; food preparation, maintaining cleanliness, ability to lift up to 50 lbs., effective verbal communication; food handler certification may be required.
The Habit Burger GrillNYSE: YUM: Operates a fast casual restaurant chain serving grilled food.
Provide leadership in kitchen operations, perform all kitchen stations, enforce food and personal safety, train BOH staff, and control food and labor costs.
Chick-fil-A: Operates a chain of quick-service restaurants specializing in chicken.
0+ YOENo experience required; must be 18+, eligible to work in the US, able to work in a hot, fast-paced kitchen, basic reading/writing/math, mobility during shifts, reliable transportation, and ability to handle kitchen equipment.
HomeState: Southern California restaurant chain serving Texas-inspired cuisine and tacos.
1+ YOEPreferred 1–2 years in a professional restaurant kitchen; food handlers certification required or obtainable within 30 days. Must work weekends and day/evening shifts and lift up to 40 pounds.
8sian Signs: Operates digital advertising networks and Japanese specialty grocery markets.
2+ YOE2+ years supervisory experience in food/retail, sushi preparation required, Food Handler Certification, Microsoft Office proficiency, P&L and cash register experience, able to stand long periods and lift 50 lbs.
Microsoft Excel, Microsoft Word, Microsoft Outlook
Chick-fil-A: Quick-service restaurant chain specializing in chicken sandwiches and meals.
Leadership or management experience, culinary qualifications, reliable transportation, team development and conflict-resolution skills, availability for Fridays, Saturdays, opening or closing, and ability to perform physical kitchen work.
Lucky Strike EntertainmentNYSE: BOWL: Owner and operator of bowling and family entertainment centers.
3+ YOERequires 3+ years of kitchen leadership experience including banquet and event service, culinary line skills, BOH team development, financial acumen, food safety knowledge, and current or obtainable ServSafe certification.
San Pedro Fish Market: Family-owned coastal seafood market and waterfront restaurant group.
3+ YOE3+ years kitchen leadership in high-volume restaurants; proven team coaching and retention; strong labor, food cost, inventory, and financial management; ServSafe Manager (or ability to obtain); excellent communication and leadership.
Lab37: Developing automated robotic systems for commercial food production.
Previous kitchen experience with team leadership or shift management; attention to detail; ability to enforce software-guided SOPs, coach teams, maintain food safety, and work in an automated kitchen.
Go Get Em Tiger: Roasts specialty coffee and operates neighborhood-focused cafes.
Relevant kitchen experience, knife and general kitchen skills, basic math, weekend availability, schedule flexibility, and California Food Handler's Certification or willingness to obtain it within 30 days.
CloudKitchens: Provides kitchen infrastructure and software for delivery-only restaurants.
Previous kitchen experience with shift leadership, strong attention to portioning/weighing and food safety, ability to follow software-guided SOPs, team coaching, basic equipment and robot interaction, and inventory counting.
Mendocino Farms: Fast-casual restaurant chain serving creative sandwiches and salads.
Seeking personable kitchen team members with a hospitable attitude, strong desire to help people, and flexibility to work nights, weekends, and holidays.
Zinc Cafe and Bar: Neighborhood cafes and markets offering vegetarian-focused dining and retail food.
2+ YOE2+ years line cook experience required, food handler certification, supervisory experience preferred, strong knowledge of food preparation, safety, and sanitation, English proficiency.
California Pizza Kitchen: Operates a global chain of casual dining pizza restaurants.
2+ YOERequires 2+ years of back-of-house management experience in a high-volume restaurant, strong communication, exceptional leadership, and ability to motivate and develop teams.