6 kitchen team jobs at 4 companies in Medford, OR

2mo
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Cook (Medford, OR)
Medford, Oregon, United States
$15-$20/hr OnsiteFull Time, Part Time
Anchor Point Management Group
Anchor Point Management Group: Diversified management platform for multi-brand franchise operations.
Team player for fast-paced kitchen; comfortable standing up to 8 hours, lifting up to 40 lbs; kitchen experience helpful; minimum 18 years of age; Food Handler certificate preferred.
2mo
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Cook (Medford, OR)
Medford, Oregon, United States
$15-$20/hr OnsiteFull Time, Part Time
Wingmen V LLC
Wingmen V LLC: Franchisee operator of Buffalo Wild Wings restaurants.
Must be 18+, able to stand up to 8 hours and lift up to 40 lbs. Team player, fast-paced kitchen comfort, passion for food quality; prior kitchen/restaurant experience helpful; Food Handler preferred.
2w
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Food Prep Helper
Phoenix, Oregon, United States
$16-$17/hr OnsitePart Time
Sodexo
SodexoEuronext Paris: SW: Global provider of food and integrated facilities management services.
Team-oriented, adaptable, reliable candidates who can prepare and serve food, follow recipes, clean kitchen areas, and maintain a safe working environment; 0–1 year related experience beneficial.
1mo
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Carl's Jr. Shift Leader (8532)
Grants Pass, Oregon, United States
$17/hr OnsiteFull Time
Team JCK
Team JCK: Multi-brand restaurant franchisee operating in the Pacific Northwest.
Lead shift operations, train and support team members, perform front counter/drive-thru/kitchen tasks, lift up to 50 lbs, be 18+ and obtain a Food Handler permit within 30 days.
1mo
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Carl's Jr. Shift Leader (8061)
Medford, Oregon, United States
$17/hr OnsiteFull Time
Team JCK
Team JCK: Multi-brand restaurant franchisee operating in the Pacific Northwest.
Must be 18+, lead and train team members, perform front counter/drive-thru/kitchen tasks, lift up to 50 lbs, basic math, obtain Food Handler permit within 30 days.
1mo
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Carl's Jr. Shift Leader (8025)
Eagle Point, Oregon, United States
$17/hr OnsiteFull Time
Team JCK
Team JCK: Multi-brand restaurant franchisee operating in the Pacific Northwest.
Lead shifts in a fast-paced restaurant, train and support team members, perform front counter/drive-thru/kitchen duties, lift up to 50 lbs, obtain Food Handler permit within 30 days, be 18+ and have basic math skills.