Anchor Point Management Group: Diversified management platform for multi-brand franchise operations.
Team player for fast-paced kitchen; comfortable standing up to 8 hours, lifting up to 40 lbs; kitchen experience helpful; minimum 18 years of age; Food Handler certificate preferred.
Wingmen V LLC: Franchisee operator of Buffalo Wild Wings restaurants.
Must be 18+, able to stand up to 8 hours and lift up to 40 lbs. Team player, fast-paced kitchen comfort, passion for food quality; prior kitchen/restaurant experience helpful; Food Handler preferred.
SodexoEuronext Paris: SW: Global provider of food and integrated facilities management services.
Team-oriented, adaptable, reliable candidates who can prepare and serve food, follow recipes, clean kitchen areas, and maintain a safe working environment; 0–1 year related experience beneficial.
Team JCK: Multi-brand restaurant franchisee operating in the Pacific Northwest.
Lead shift operations, train and support team members, perform front counter/drive-thru/kitchen tasks, lift up to 50 lbs, be 18+ and obtain a Food Handler permit within 30 days.
Team JCK: Multi-brand restaurant franchisee operating in the Pacific Northwest.
Must be 18+, lead and train team members, perform front counter/drive-thru/kitchen tasks, lift up to 50 lbs, basic math, obtain Food Handler permit within 30 days.
Team JCK: Multi-brand restaurant franchisee operating in the Pacific Northwest.
Lead shifts in a fast-paced restaurant, train and support team members, perform front counter/drive-thru/kitchen duties, lift up to 50 lbs, obtain Food Handler permit within 30 days, be 18+ and have basic math skills.