Panda Restaurant Group: Operator of American Chinese fast-casual restaurant chains.
Willingness to be trained, friendly team player; ability to work in fast-paced kitchen, lift up to 50 lbs., stand long periods; food handler certification may be required.
Nestucca Ridge Family of Companies: Operates coastal hospitality, brewing, and real estate businesses in Oregon.
2+ YOE2-3 years as Sous Chef in a busy kitchen; strong leadership; ability to lift 50 lbs; standing and movement; team-focused and beer cuisine knowledge.
Sunshine Retirement Living: Manages senior living communities providing independent and assisted care.
High school diploma or equivalent, food handlers permit as required, ability to follow safety and sanitation, effective English communication, pass criminal and TB clearances, and work in a team.
Bon Appetit: Back of House, Bauccio Commons (Kitchen Staff)
Portland, Oregon, United States
$17/hrOnsitePart Time
University of Portland: A campus dining operator providing back-of-house kitchen support and food service at university facilities.
Must obtain an Oregon food handler card; perform kitchen food prep, dishwashing, sanitation; work independently and as a team; previous kitchen experience preferred.
Generations: Operates senior living communities providing assisted and independent living.
High school diploma or equivalent, pass pre-employment physical and background checks, able to work independently and in a team, good communication, compassionate, able to perform kitchen cleaning tasks.
Atria Senior Living: Operator of independent and assisted living senior communities.
High school or equivalent; knowledge of cleaning, sanitation, and safe food-handling; English communication; ability to follow procedures and work as part of a team.
LV Petroleum: Operator of travel centers, convenience stores, and restaurants.
Provide customer service, prepare food, maintain store cleanliness, handle cash, and follow health and safety; flexible hours including evenings, weekends, and holidays.
LifeSource Natural Foods: Independent natural foods grocery store providing organic and local products.
Commercial kitchen experience, current Oregon food handlers card, ability to stand long periods and lift up to 50 lbs, safe knife skills, team player and self-starter.
Anchor Point Management Group: Operates and manages national restaurant and beauty service franchises.
Team player for fast-paced kitchen; comfortable standing up to 8 hours, lifting up to 40 lbs; kitchen experience helpful; minimum 18 years of age; Food Handler certificate preferred.
World Wide Wings: Operates a large portfolio of Buffalo Wild Wings restaurants.
Must be at least 18. Team player for fast-paced kitchen, able to stand up to 8 hours and lift up to 40 lbs. Kitchen experience helpful; Food Handler certificate preferred; training provided.
Touchmark: Develops and operates full-service retirement and senior living communities.
0+ YOENo experience required. Must maintain a safe, clean kitchen, operate kitchen equipment, perform sweeping/mopping/sanitizing/stocking, lift up to 30 pounds, stand for long periods, and interact patiently with residents and team members.