101 kitchen team jobs at 54 companies in Miami, FL
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3mo
Kitchen Team
Fort Lauderdale, Florida, United States
OnsiteFull Time, Part Time
Panda Restaurant Group: Operator of American Chinese fast-casual restaurant chains.
No experience required; training provided. May require Food Handler certification. Ability to lift up to 50 lbs., stand for long periods, work in fast-paced kitchen, and communicate effectively.
The Habit Burger GrillNYSE: YUM: Operates a fast casual restaurant chain serving grilled food.
2+ YOE2 years of related food service experience preferred; Food Manager Certificate and/or ServSafe Manager Certificate required; ability to work a flexible schedule.
CinemarkNYSE: CNK: Operates an international chain of motion picture movie theaters.
Must be ≥16, complete food handling training/permits, availability for evenings/weekends/holidays, ability to lift up to 50 lbs, stand for long periods, work in a team, and communicate in English.
Atrium Hospitality: Operates and manages a portfolio of branded hotels and resorts.
No experience required; must be able to lift up to 50 lbs, stand/bend/squat for long periods, obtain Food Safety certificate within 90 days if not already certified, and be a team player.
Cenavera: Managing fresh-from-scratch food service programs for K-12 school districts.
High school diploma, ServSafe certification, food service and inventory experience, reliable transportation, daily travel, background and MVR screening, and ability to lead teams and lift 50 pounds.
Omni Hotels & Resorts: Operates luxury hotels, resorts, and golf courses globally.
2+ YOESupervise culinary team, ensure sanitation and portion control, 2+ years culinary experience in hotel/restaurant, supervisory experience preferred, able to lift up to 40 lbs, flexible schedule including nights/weekends/holidays.
Graziano's: Operates Argentine steakhouses and specialty markets in South Florida.
Basic sanitation and food-handling knowledge, ability to work quickly in a team, maintain hygiene, stand for prolonged periods, lift up to 15 pounds, and work late or unpredictable hours.
Naked Farmer: Operates a chain of farm-to-table restaurants in Florida.
Provide hospitality in a scratch kitchen, communicate menu seasonality, follow food safety, lift up to 50 lbs, work on feet for prolonged periods, and collaborate with team.
Quality Assurance Team Leader, Overnight, Fresh Kitchen - Deerfield
Deerfield Beach, Florida, United States
$54k-$74k/yrOnsiteFull Time
Publix: Operates a chain of employee-owned supermarkets and pharmacies.
High school diploma, 18+ years old, ability to lift >50 lbs and stand up to 14 hours, knowledge of GMP/SDS/LOTO/PPE, Microsoft Word/Excel/Outlook, ability to work nights/weekends/holidays, KPI analysis and continuous improvement experience.
Microsoft Word, Microsoft Excel, Microsoft Outlook
4 Rivers Smokehouse: Operates a chain of barbecue restaurants and catering services.
Food service or cook experience preferred; ability to follow recipes, complete prep lists, use kitchen equipment, adhere to FIFO and safety procedures, and work in a fast-paced team environment.
Chick-fil-A: Operates a chain of quick-service restaurants specializing in chicken.
Must be at least 15, eligible to work in the US, have reliable transportation, basic reading/writing/math and verbal skills, able to handle kitchen equipment and work in a hot, fast-paced environment, and be available weekdays plus Friday and Saturday.
Raw Juce: Organic cold-pressed juice and plant-based food restaurant chain.
Prepare packaged foods and smoothie/bowl line, cut/chop fruit, wash dishes, maintain clean safe kitchen, lift up to 50 lbs, willingness to work early mornings, ability to read/write English; prior kitchen/production experience preferred.
Tommy BahamaNew York Stock Exchange: OXM: Lifestyle brand selling island-inspired apparel and operating tropical restaurants.
Lead kitchen operations, train and develop team members, enforce safety/sanitation, manage kitchen expenses, lift up to 50 lbs and stand for full shifts.
Sixty Vines: Sustainable restaurant chain offering wine on tap and seasonal cuisine.
2+ YOE2+ years kitchen experience in a similar role, supervising hourly team members, budget and inventory experience, knowledge of cooking methods and kitchen equipment; culinary degree is a plus.
Cracker BarrelNASDAQ: CBRL: Operates a chain of restaurant and retail stores.
Cleaning and sanitizing dishes, utensils, and kitchen equipment; maintaining a tidy kitchen; supporting a fast-paced restaurant team. No prior restaurant experience required; on-the-job training provided.