26 kitchen team jobs at 11 companies in Philomath, OR
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Kitchen Team
Salem, Oregon, United States
OnsiteFull Time
Panda Restaurant Group: Operator of American Chinese fast-casual restaurant chains.
Friendly team member able to prepare food, maintain cleanliness, follow safety standards, communicate effectively, stand for long periods, lift up to 50 pounds, and work in a fast-paced kitchen.
Nestucca Ridge Family of Companies: Operates coastal hospitality, brewing, and real estate businesses in Oregon.
2+ YOE2-3 years as Sous Chef in a busy kitchen; strong leadership; ability to lift 50 lbs; standing and movement; team-focused and beer cuisine knowledge.
Atria Senior Living: Operator of independent and assisted living senior communities.
High school or equivalent; knowledge of cleaning, sanitation, and safe food-handling; English communication; ability to follow procedures and work as part of a team.
Atria Senior Living: Operates senior living communities for independent and assisted living.
High school education or equivalent; cleaning, sanitation, and safe food-handling knowledge; English communication skills; willingness to follow procedures, accept training, and work on a team.
LifeSource Natural Foods: Independent natural foods grocery store providing organic and local products.
Commercial kitchen experience, current Oregon food handlers card, ability to stand long periods and lift up to 50 lbs, safe knife skills, team player and self-starter.
World Wide Wings: Operates a large portfolio of Buffalo Wild Wings restaurants.
Must be at least 18. Team player for fast-paced kitchen, able to stand up to 8 hours and lift up to 40 lbs. Kitchen experience helpful; Food Handler certificate preferred; training provided.
Anchor Point Management Group: Operates and manages national restaurant and beauty service franchises.
1+ YOE1+ year kitchen experience; knowledge of sanitation, food safety; team player with strong communication and time management; preferred Food Handler Certificate.
Momiji: Operates a chain of Japanese sushi and fusion restaurants.
Prepare ingredients and hot menu items, follow recipes and safety standards, operate kitchen equipment, lift up to 50 lbs, and work in a fast-paced team environment.
Team JCK: Operates franchised restaurants and manages diverse real estate properties.
Must be 18+, lead and train team members, perform front counter/drive-thru/kitchen tasks, open/close store, basic math, lift up to 50 lbs, Food Handler permit within 30 days.
Team JCK: Multi-brand franchisee operating quick-service restaurant locations.
Lead shift operations, oversee team, perform front-counter/drive-thru/kitchen tasks. Must be 18+, lift up to 50 lbs, have basic math, obtain Food Handler permit within 30 days; high school required.