178 kitchen team jobs at 65 companies in Phoenix, AZ
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Kitchen Team
Maricopa, Arizona, United States
OnsiteFull Time, Part Time
Panda Restaurant Group: Operator of American Chinese fast-casual restaurant chains.
Friendly team player; will train if no experience; may require Food Handler certification; ability to lift up to 50 lbs., stand long periods, use kitchen equipment, and communicate effectively.
Kneaders Bakery & Cafe: Chain of fast-casual cafes selling artisan breads and sandwiches.
Must be 18+, attentive to food safety and sanitation, flexible schedule with shifts between 7am–11pm Mon–Sat; kitchen experience preferred but not required.
The Habit Burger GrillNYSE: YUM: Operates a fast casual restaurant chain serving grilled food.
Requires food manager or ServSafe manager certificate, leadership and kitchen station proficiency, ability to lift up to 55 lbs, and flexible availability; 2 years food-service experience preferred.
Culver's: Fast-casual restaurant chain serving hamburgers and frozen custard.
0+ YOENo prior experience required; on-the-job training provided. Must be reliable, team-oriented, have good communication and attention to detail, and be available for weekend shifts.
Chick-fil-A: Fast-food restaurant chain serving chicken sandwiches and meals.
Availability for day or night shifts including Saturdays, ability to work 35–42 hours/week, stand for long periods, lift and bend, follow food safety and sanitation, reliable and punctual.
HelloFreshFrankfurt Stock Exchange: HFG: Global meal kit delivery service and food solutions provider.
Lead kitchen teams, support Sous Chef with daily operations, ensure food quality and safety, follow SOPs and health codes, strong communication and organizational skills.
Oregano's: Operates casual dining restaurants serving Chicago-style pizza and pasta.
3+ YOEMinimum 3 years kitchen management experience, proven food cost and labor control, leadership and team development, strong organizational and problem-solving skills, and knowledge of food safety and sanitation.
Vi: Operates luxury retirement communities providing independent and assisted living.
Support culinary team by washing dishes, cleaning kitchen areas, performing storeroom maintenance, delivering food/beverage carts; food handler certification required or willing to obtain; valid driver's license where applicable.
Bojangles Restaurant Team Member (Cashier & Kitchen)
Glendale, Arizona, United States
OnsiteFull Time
LV Petroleum: Operator of travel centers, convenience stores, and restaurants.
Must be 17+, able to work flexible hours including evenings, weekends and holidays; customer-service oriented; ability to lift up to 25 lbs and stand for long periods; prior food or customer service experience preferred.
Chick-fil-A: Operates a chain of quick-service restaurants specializing in chicken.
Ability to prepare and assemble food safely and efficiently, perform kitchen station tasks, stand for long periods, multitask, communicate with guests and team members; prior experience preferred but not required.
Avista Senior Living: A senior living community providing dining and resident support services.
Dependable, upbeat team player with good customer service skills; performs dishwashing, floor cleaning, trash disposal, and general kitchen maintenance.
Avista Senior Living: Operates assisted living and memory care communities for seniors.
Dependable, upbeat team player with good customer service; responsible for dishwashing, floor and drain cleaning, trash disposal, and maintaining kitchen and dining area cleanliness and safety.
Park Team Member (Guest Experience Team) – Front Desk/Court Monitor/Party Host/Kitchen Team
Litchfield Park, Arizona, United States
$16/hrOnsitePart Time
Altitude Trampoline Park: Operates indoor trampoline parks and family entertainment venues.
Positive, energetic and reliable; able to stand for extended periods, work evenings/weekends/holidays; basic computer/POS skills; comfortable interacting with guests and multitasking.
Potbelly: Operates a chain of fast-casual toasted sandwich shops.
Must be at least 16, customer-focused, able to stand for hours, lift up to 50 lbs, follow food safety and cleanliness standards, communicate effectively, and work in a fast-paced kitchen.