Sustainable Restaurant GroupOTC: SOHI: Operates a portfolio of sustainable and community-focused restaurant brands.
1+ YOEHigh-volume kitchen experience preferred; ability to work as part of a team; performs dishwashing, cleaning, and sanitation tasks; willingness to learn and grow.
Deschutes Brewery: Produces craft beers and operates regional brewpubs and restaurants.
Perform dishwashing and kitchen sanitation, restock utensils and plates, empty trash/compost/recycling; must work evenings and weekends and be team oriented with strong work ethic.
McMenamins: Operates historic hotels, breweries, restaurants, and entertainment venues.
Must obtain and maintain a food handlers card; previous cooking experience preferred. Must be able to perform physically demanding prep work, multi-task in a fast-paced kitchen, and work independently or on a team.
Elior North AmericaEuronext Paris: ELIOR: Provides contract foodservice and catering management for institutions.
1+ YOE1+ MgmtAt least one year of culinary experience in a high-volume, scratch-kitchen; ability to supervise a team; strong culinary knowledge; attention to detail; multitasking in a fast-paced environment; food handlers certification preferred.
JCK Restaurants: Operates multi-brand restaurant franchises and commercial real estate.
Lead shift operations, train and support team members, handle front counter/drive-thru/kitchen duties, lift up to 50 lbs, obtain Food Handler's Permit within 30 days, must be 18 or older.