113 kitchen team jobs at 40 companies in San Antonio, TX
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Kitchen Team
San Antonio, Texas, United States
OnsiteFull Time, Part Time
Panda Restaurant Group: Operator of American Chinese fast-casual restaurant chains.
Friendly team members who can work quickly in a hot, noisy kitchen, stand for extended periods, lift up to 50 pounds, communicate effectively, and adapt to changing priorities; training is provided.
Pullman Market: A large-scale culinary marketplace featuring groceries and restaurants.
Requires Texas food handler and TABC certifications, collaboration, communication, cleanliness, attention to detail, safe work practices, and ability to lift up to 45 pounds.
Chick-fil-A: Fast-food chain specializing in chicken sandwiches and hospitality services.
Must be at least 16, communicate effectively, handle multiple tasks, work in a fast-paced environment, stand for prolonged periods, lift heavy objects, and demonstrate teamwork, dependability, and a strong work ethic.
La Madeleine: French-style bakery and café chain serving country French cuisine.
Basic culinary or kitchen experience preferred; ability to stand long periods, lift up to 60 lbs, follow food safety and sanitation, multitask, and communicate with team.
Zachry Construction: Builds heavy civil infrastructure like highways and bridges.
High school diploma or equivalent required. Culinary and supervisory experience preferred. Requires cooking, team supervision, food safety, HACCP, sanitation, communication, and problem-solving skills.
Jack in the BoxNASDAQ: JACK: Operates a chain of fast-food hamburger restaurants.
0+ YOEPerform food preparation and service, operate POS and kitchen screens, maintain cleanliness, communicate in English, and lift up to 25-50 lbs as needed.
Potbelly: Operates a chain of fast-casual toasted sandwich shops.
Must be at least 16, customer-focused, able to stand for hours, lift up to 50 lbs, work in a fast-paced kitchen, handle allergens, and complete food safety certification where required.
Circle KToronto Stock Exchange: ATD: Operates a chain of convenience stores and fuel stations.
Requires excellent communication, teamwork, integrity, physical stamina, and ability to prepare food, maintain cleanliness, handle cash records, and work safely around kitchen equipment.
Chick-fil-A: Operates a national chain of quick-service chicken restaurants.
Reliable, detail-oriented team player with customer service and multitasking skills, flexible schedule availability, and ability to lift and stand for long periods.
Chick-fil-A: Operates a chain of chicken-focused fast food restaurants.
Reliable, customer-service oriented team member able to lift 50 lbs, stand for long periods, work flexible schedules, multitask, and follow food safety and kitchen procedures.
Chick-fil-A: Fast-food restaurant chain specializing in chicken sandwiches.
Prepare and assemble food safely, maintain clean kitchen workspace, manage inventory, stand for extended periods and lift up to 20 lbs; reliable, hard-working, availability determines pay tier.
Chick-fil-A: Quick-service restaurant chain specializing in chicken-based food products.
Reliable, customer-service oriented team member able to prepare and assemble food, stock inventory, keep kitchen clean, lift regularly, stand long periods, and work a flexible schedule.
Chick-fil-A: Quick-service restaurant chain specializing in chicken-based food items.
Reliable, customer-service oriented candidate able to lift 20–50 lbs, stand long periods, work flexible schedule, and perform kitchen station tasks; cheerful attitude and teamwork skills required.
Voodoo Doughnut: Operates a retail chain of specialty artisanal doughnut shops.
Requires current food handler card, ability to stand entire shift, lift up to 50 lbs, basic math and kitchen skills, reliable transportation, flexible schedule (including graveyard/overnights), and preferably one year customer service or bakery experience; must be 18+ and authorized to work in the US.
Chick-fil-A: Operates a chain of quick-service restaurants specializing in chicken.
Assembling and preparing food and drink orders, maintaining kitchen cleanliness, working in a fast-paced environment, friendly guest service; flexible hours and eligibility for tuition assistance.
The Root Cellar Cafe: A full-service restaurant and bakery serving scratch-made American cuisine.
Must have Food Handler's Certification, be able to lift 30–50 lbs, provide reliable transportation, weekend availability, closed-toe slip-resistant shoes, and follow kitchen safety and sanitation procedures.