159 kitchen team jobs at 46 companies in San Francisco, CA
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Kitchen Team
San Jose, California, United States
$23-$26/hrOnsiteFull Time, Part Time
Panda Restaurant Group: Operator of American Chinese fast-casual restaurant chains.
Friendly, trainable team member able to prepare food, maintain cleanliness, work fast-paced kitchen positions; Food Handler certification may be required.
The Habit Burger GrillNYSE: YUM: Operates a fast casual restaurant chain serving grilled food.
2+ YOERequires Food Manager or ServSafe manager certificate, ability to perform all kitchen stations, 2 years food-service experience preferred, strong leadership, English proficiency, and ability to lift up to 55 lbs.
Chick-fil-A: Operates a chain of quick-service restaurants specializing in chicken.
Must be 18+, able to work fast-paced shifts (including Fridays and Saturdays), team-oriented, coachable, strong communicator, able to multitask and maintain accuracy in a high-energy kitchen.
Chick-fil-A: Fast-food chain specializing in chicken sandwiches and hospitality services.
Prepare and cook food, follow food-safety procedures, stand for long periods, lift heavy objects, multitask, work weekends/holidays; must be at least 16 and team-oriented.
Loop Neighborhood: Operates a chain of convenience stores and fuel stations.
High school diploma/GED preferred; food-service certification, knife skills, and restaurant experience preferred. Must be 18+, lift 50 pounds, speak basic English, work varied shifts, and complete probation.
Hillstone Restaurant Group: Operates a national collection of upscale casual dining restaurants.
Hospitality or similar experience, strong team leadership, culinary techniques, food safety, kitchen operations, organization, financial management, budgeting, inventory control, and effective communication required.
Lucky Strike EntertainmentNYSE: LUCK: World's largest owner and operator of bowling entertainment centers.
3+ YOE3+ years kitchen leadership, banquet/event experience, culinary skills, BOH team development, food cost/labor management, ServSafe or ability to obtain, flexible availability including nights/weekends/holidays.
Mamahuhu: Fast-casual restaurant serving modern Chinese-American comfort food.
5+ YOE3+ MgmtRequires 5+ years restaurant experience, including 3+ years supervising or coaching teams, ServSafe Manager certification, BOH training across kitchen positions, restaurant technology proficiency, and flexible availability.
Cashier / Kitchen Team Member - 10th Avenue Retail
San Francisco, California, United States
$18/hrOnsitePart Time
Boudin Bakery: Operates bakery-cafes specializing in San Francis sourdough bread products.
Guest-service oriented, energetic, flexible, open availability; must work holidays and weekends. Morning and evening shifts available; able to work in a fast-paced environment.
Chipotle Mexican GrillNYSE: CMG: Operates a chain of fast-casual Mexican food restaurants.
High school diploma, restaurant experience, and ability to understand and communicate in the primary language of the work location; food preparation, safety, inventory, equipment, and team development responsibilities.
On Lok: Provides integrated healthcare and social services for older adults.
1+ YOEOne year working with elderly or frail populations required; related experience preferred. Requires English, physical lifting up to 75 pounds, and ability to work independently and with multidisciplinary teams.
HeartMath: Provides science-based tools and training for stress reduction.
0+ YOEPart-time kitchen helper; 5.5 hours on Saturdays; lift up to 40 lbs; pass a physical exam; team player; local resident; no prior experience required.
Urban Plates: Operates a chain of chef-driven fast-casual healthy restaurants.
Experience leading BOH teams, managing cost of goods and inventory, proficiency with kitchen systems and POS, and culinary experience cooking from scratch with fresh ingredients.
CTuit, Dayforce, Brink, Date Code Genie, Kitchen Display System
Fresh Dining Concepts: Operates franchised quick-service restaurant locations across the United States.
0+ YOEMust be at least 16, able to stand long periods, lift 50–75 lbs, provide friendly guest service, operate kitchen equipment, and have reliable transportation; training provided and HS diploma/GED preferred.
Mendocino Farms: Operates a gourmet sandwich and salad restaurant chain.
Must be at least 18 and able to cross-train across kitchen stations. Seeks hospitable, helpful team members with strong personalities and guest-connection skills.
Harman Management Corporation: Franchise operator of KFC and Ta Bell restaurants.
Provide friendly customer service, prepare and serve food, follow food/safety/cash-handling procedures, operate kitchen equipment, lift/push/pull and stand for long periods, be punctual and flexible with scheduling.
Mendocino Farms: Operates a gourmet sandwich and salad restaurant chain.
Must be 18+; cross-train across kitchen stations; flexible to work nights, weekends, and holidays; hospitable attitude and ability to work in a fast-paced kitchen.
Chick-fil-A: Quick-service restaurant chain known for chicken sandwiches.
Entry-level kitchen role; must be 18+, positive and coachable, reliable transportation, able to stand for entire shift and work in fast-paced environment; required availability including Friday/Saturday.