14 kitchen team jobs at 7 companies in Springfield, OR
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Kitchen Utility Worker
Eugene, Oregon, United States
$16-$19/hrOnsiteFull Time
Atria Senior Living: Operator of independent and assisted living senior communities.
High school diploma or equivalent; knowledge of cleaning, sanitation and safe food-handling; English communication; able to follow procedures and work as part of a team.
Albuquerque or Santa Fe or Salem or Eugene or Portland or Washington
$14-$18/hrOnsiteFull Time
Wiles' Wings: Operates and manages multiple Wingstop restaurant franchises.
Deliver friendly guest service, take orders, prepare and package food, and maintain a safe work environment. No prior experience required; customer-service orientation and ability to work in a fast-paced kitchen preferred.
Anchor Point Management Group: Operates and manages national restaurant and beauty service franchises.
1+ YOE1+ year kitchen experience; knowledge of sanitation, food safety; team player with strong communication and time management; preferred Food Handler Certificate.
Flynn Group: World's largest operator of restaurant and fitness franchises.
Must be 18+, able to lift up to 50 lbs, communicate clearly, work in a fast-paced team environment, perform repetitive standing and hot-environment kitchen work.
Flynn Group: World's largest operator of restaurant and fitness franchises.
Prepare menu items in a fast-paced kitchen, communicate with team and dining room staff, follow safety and sanitation procedures, be at least 18 and able to lift up to 50 lbs.
Flynn Group: World's largest operator of restaurant and fitness franchises.
Must be 18+, able to lift up to 50 lbs, work in hot/damp kitchen conditions, use cleaning chemicals, wear protective coverings, and communicate effectively with team members.
Flynn Group: World's largest operator of restaurant and fitness franchises.
Must be 18+, able to lift up to 50 lbs, work in hot/damp environments, follow safety and hygiene protocols, communicate effectively, and work as part of a fast-paced kitchen team.
Flynn Group: World's largest operator of restaurant and fitness franchises.
Must be at least 18, able to communicate and work on a team in a fast-paced kitchen, frequently lift up to 50 lbs, work in hot/damp conditions, and follow safety and hygiene protocols.
Team JCK: Operates franchised restaurants and manages diverse real estate properties.
Must be 18+, lead and train team members, perform front counter/drive-thru/kitchen tasks, open/close store, basic math, lift up to 50 lbs, Food Handler permit within 30 days.
Team JCK: Operates franchised restaurants and manages diverse real estate properties.
Lead shifts in a fast-paced restaurant, train and support team members, perform front counter/drive-thru/kitchen tasks, lift up to 50 lbs, basic math, be 18+ and obtain a Food Handler’s Permit within 30 days.
Team JCK: Multi-brand franchisee operating quick-service restaurant locations.
Lead shift operations, oversee team, perform front-counter/drive-thru/kitchen tasks. Must be 18+, lift up to 50 lbs, have basic math, obtain Food Handler permit within 30 days; high school required.