51 kitchen team jobs at 30 companies in Vancouver, WA
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Kitchen Team
Portland, Oregon, United States
OnsiteFull Time, Part Time
Panda Restaurant Group: Operator of American Chinese fast-casual restaurant chains.
Willingness to be trained, friendly team player; ability to work in fast-paced kitchen, lift up to 50 lbs., stand long periods; food handler certification may be required.
Love's Travel Stops & Country Stores: Operates a nationwide network of travel stops and convenience stores.
Customer service and food preparation duties; ability to lift 25+ pounds, follow food safety procedures; no prior experience required—training provided.
Bon Appetit: Back of House, Bauccio Commons (Kitchen Staff)
Portland, Oregon, United States
$17/hrOnsitePart Time
University of Portland: A campus dining operator providing back-of-house kitchen support and food service at university facilities.
Must obtain an Oregon food handler card; perform kitchen food prep, dishwashing, sanitation; work independently and as a team; previous kitchen experience preferred.
Generations: Operates senior living communities providing assisted and independent living.
High school diploma or equivalent, pass pre-employment physical and background checks, able to work independently and in a team, good communication, compassionate, able to perform kitchen cleaning tasks.
Chick-fil-A: Operates a national chain of quick-service chicken restaurants.
Ability to work in a fast-paced kitchen, lift 50 lbs, stand for long periods, be organized and a team player. Minimum hours expectations for full- and part-time positions; paid training provided.
Prepared Foods Team Member (Deli Service Counter & Culinary Venues) - Full Time
Hillsboro, Oregon, United States
$18-$25/hrOnsiteFull Time
Whole Foods MarketNASDAQ: AMZN: Premium natural and organic grocery store chain.
No prior retail experience required. Must provide customer service, follow food safety procedures, lift 50 pounds, use kitchen and material-handling equipment, and work flexible shifts including nights, weekends, and holidays.
SodexoEuronext Paris: SW: Global provider of integrated food and facilities management services.
Team-oriented, adaptable, reliable candidates who can prepare food, clean kitchen areas, follow recipes, and maintain a healthy and safe work environment; 0–1 year related experience is beneficial.
Compass GroupLondon Stock Exchange: CPG: Provides contract food and support services globally.
Previous kitchen or school lunch management preferred; responsible for food production, quality control, team supervision, storage/handling, and kitchen cleanliness.
TopgolfNYSE: CALY: Operates technology-enabled golf entertainment centers with food and drinks.
Kitchen supervisory experience, leadership and team management skills, food safety knowledge, kitchen equipment proficiency, communication skills, and inventory management experience.
World Wide Wings: Operates a large portfolio of Buffalo Wild Wings restaurants.
Team player able to work in a fast-paced kitchen; must be 18+, stand long periods, lift up to 40 lbs. Prior kitchen/restaurant experience helpful; Food Handler preferred.
Touchmark: Develops and operates full-service retirement and senior living communities.
0+ YOENo experience required. Must maintain a safe, clean kitchen, operate kitchen equipment, perform sweeping/mopping/sanitizing/stocking, lift up to 30 pounds, stand for long periods, and interact patiently with residents and team members.
Anchor Point Management Group: Operates and manages national restaurant and beauty service franchises.
Team player able to work in a fast-paced kitchen, prepare and cook menu items, follow food safety, stand for long periods, and lift up to 40 lbs. Minimum 18 years old; food handler certificate preferred; prior kitchen experience helpful.
Complex Executive Chef - Hilton Portland Downtown and The Duniway
Portland, Oregon, United States
$120k-$130k/yrOnsiteFull Time
HiltonNYSE: HLT: Global hospitality providing hotel accommodation and lodging services.
Leads hotel culinary operations, menu development, budgets, kitchen workflows, team performance, guest satisfaction, and compliance with health, safety, sanitation, and alcohol regulations.
The Old Spaghetti Factory: Family-owned Italian-style casual dining restaurant chain serving pasta.
Basic kitchen knowledge, ability to follow recipes, food safety compliance, able to lift 40lbs and stand for shifts, able to work in fast-paced team environment.