6 kitchen jobs at 5 companies in Uvalde, TX

2mo
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Technical Services Technician
Leakey, Texas, United States
OnsiteFull Time
H. E. Butt Foundation
H. E. Butt Foundation: Operates retreat centers and outdoor programs for spiritual development.
Maintain and repair HVAC, refrigeration, water and kitchen equipment; monitor systems; follow Foundation standards.
HVAC systems, Refrigeration equipment, Water treatment, Kitchen equipment, Electrical systems
2mo
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Line Cook (Opening in February)
Eagle Pass, Texas, United States
OnsitePart Time
Texas Roadhouse
Texas RoadhouseNASDAQ: TXRH: Operates a chain of casual dining steakhouse restaurants.
Experience in line cooking preferred; ability to work in a fast-paced kitchen; teamwork and willingness to learn.
1w
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Food Service Assistant I
Leakey, Texas, United States
OnsiteFull Time
H. E. Butt Foundation
H. E. Butt Foundation: Operates retreat centers and outdoor programs for spiritual development.
Utility role supporting kitchen and dining operations; teamwork, ability to follow direction, and focus on delivering a high-quality dining experience.
2mo
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Cook
Uvalde, Texas, United States
$14-$16/hr OnsiteFull Time
Applebee's
Applebee'sNYSE: DIN: Casual dining restaurant chain serving classic American food.
Positive attitude, willingness to learn, able to stand and move, reading/writing/communication, operate kitchen equipment, mobile during shift.
2w
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Customer Service Rep(09382) - 166 Menefee St
Hondo, Texas, United States
OnsitePart Time
Domino's
Domino'sNASDAQ: DPZ: Global pizza chain providing delivery and carryout services.
Minimum age 16+, ability to operate kitchen equipment, take and process phone/in-person orders, perform basic math, make change, lift up to ~50 lbs, and communicate clearly.
computer, telephone, calculator, TDD equipment, pizza cutter, pizza peel
1mo
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Dietary Aide | PRN (3764)
Hondo, Texas, United States
OnsitePart Time, Temporary
Medina Healthcare System
Medina Healthcare System: Providing medical care and hospital services in Medina County.
0.25+ YOEHigh school diploma/GED or short related experience; English proficiency and basic math; one year kitchen/food service experience preferred; able to follow instructions and maintain food safety.