Warren Equipment Company: Distributes and services heavy equipment for construction and energy sectors.
0.5+ YOEHigh school diploma or GED; six months kitchen experience or training; ability to obtain Food Handler license within 30 days; knowledge of food safety; good communication and organization; ability to stand; safely use kitchen equipment.
0.5+ YOEAssist in kitchen operations and cleaning; 6+ months kitchen or catering experience; fluent in English; HACCP/food safety cert is a plus; able to multitask.
Carrabba's Italian GrillNASDAQ: BLMN: Casual dining restaurant serving Italian-American cuisine.
3+ YOE3+ years restaurant management experience (culinary/kitchen preferred), flexible availability, must be 21+ with legal authorization to work in the US; scratch-kitchen and bilingual a plus.
Cotton Holdings: Provides disaster recovery, property restoration, and infrastructure support services.
1+ YOE1–2 years kitchen or catering experience; valid driver’s license and reliable transportation; willingness to travel 50–75%; must be 21+; experience in dishwashing, serving, or kitchen sanitation preferred.
Hard Eight Pit BBQ: Authentic Texas-style barbecue served directly from the roasting pit.
Requires Texas Food Handlers certification, ability to handle raw foods and kitchen equipment, frequently lift up to 40 lbs, read simple instructions, and work in a fast-paced kitchen environment.
Upper Crust Food Service: Provides professional kitchen management and catering for Greek life.
Prepare food, maintain clean and sanitary kitchen, stock supplies, lift up to 50 lb, food safety certification required or obtained within 30 days; teamwork and kitchen experience preferred.
Savory Fund: Private equity firm specializing in restaurant brand expansion
3+ YOEMinimum 3 years kitchen management experience, culinary training preferred, strong food safety knowledge, leadership and scheduling skills, ability to lift 50 lbs and work in fast-paced kitchens.
Parry's Pizzeria & Taphouse: New York-style pizza and craft beer restaurant chain.
2+ YOE2+ years restaurant kitchen management, strong kitchen operations and food-safety knowledge, ability to control food and labor costs, HotSchedules experience preferred, ability to work nights/weekends, lift 50 lbs.
Areas USA: Operates food and retail concessions in airports and travel plazas.
5+ YOE5+ years as Kitchen Manager or Sous Chef, HS diploma or culinary studies preferred, knowledge of commercial kitchen operations, leadership and training ability, strong cost and inventory controls, food safety and equipment maintenance experience.