The Water Valley Company: Developing residential communities and operating golf and hospitality venues.
Supervisory kitchen experience, knowledge of food safety and sanitation, inventory and budget management, staff scheduling and training, strong leadership and communication skills.
Parry's Pizzeria & Taphouse: New York-style pizza and craft beer restaurant chain.
2+ YOE2+ Mgmt2+ years restaurant/kitchen management, strong FOH/BOH leadership, food safety and sanitation expertise, HotSchedules experience preferred, ability to work nights and weekends, able to lift 50 lbs.
Panda Restaurant Group: Operator of American Chinese fast-casual restaurant chains.
Entry-level kitchen work; may require Food Handler certification; ability to lift up to 50 lbs, stand long periods, basic communication and teamwork; some high school noted.
Wonder Press: Cold-pressed juice bar and wellness market
2+ YOELead kitchen team, cook high-quality food, manage equipment and budgets, 2+ years food prep experience, working knowledge of Toast, Excel and Google Suite, ServSafe Manager (training provided).
Toast, Microsoft Excel, Google Suite, Electronic Order Entry
Illegal Pete's: Fast-casual Mexican restaurant chain serving burritos and drinks.
Manage kitchen operations, ensure food quality and safety, hire/train and develop staff, control inventory and food cost, operate commercial equipment, strong communication and computer skills, ability to lift up to 50 lbs, reliable transportation.
Golden Corral: Casual family-style buffet restaurant chain.
2+ Mgmt2–3 years management experience in a high-volume restaurant, Certified Kitchen Manager certification within 6 months, valid driver's license, completion of corporate management training, and ability to manage food quality, costs, safety, and staff.
Wedgewood Weddings: Provides all-inclusive wedding planning and venue management services.
Ability to perform dishwashing, kitchen prep, plating, facility maintenance, and heavy physical work; must be available evenings, weekends and holidays and work flexible long shifts.
High Flying Foods: Operates restaurant concepts and dining venues in major airports.
3+ YOE1+ Mgmt3+ years high-volume kitchen experience and 1+ year kitchen leadership; strong food safety, sanitation, inventory and team management skills; open availability including nights, weekends, holidays.
Call Your Mother: Chain of fast-casual bagel and sandwich shops.
1+ YOEEntry-level kitchen work; at least 1 year dish/restaurant experience preferred, ability to lift up to 50 lbs, morning and weekend availability, fast-paced kitchen skills, safe knife use, and teamwork.
Greeley-Evans School District 6: Operates public schools and educational programs for K-12 students.
1+ YOEHigh school diploma/GED, minimum 1 year institutional food service experience, proficiency as Kitchen Specialist I, knowledge of large-quantity food preparation and sanitary practices, ability to perform varied kitchen duties.
Alamo Drafthouse Cinema: Dine-in movie theater chain providing food and beverage service.
Prepare and plate menu items, follow recipes and safety protocols, lift up to 50 lbs, stand for long periods, work nights/weekends/holidays; 1+ year high-volume kitchen experience preferred.
Delaware North: Operates hospitality and food service management for global venues.
2+ YOEMinimum two years kitchen experience, leadership ability, attentive to detail, basic math for recipes, ability to lift up to 50 lbs, and work in fast-paced environment.
Delaware North: Provides food, hospitality, and retail services at venues.
2+ YOE2+ years kitchen experience, leadership and communication skills, ability to work fast-paced environment, basic math for recipes, lift up to 50 lbs, standing for full shift.