Panda Restaurant Group: Operator of American Chinese fast-casual restaurant chains.
Willingness to work in a fast-paced kitchen, ability to lift up to 50 lbs., stand for long periods, basic food handling knowledge; training provided; Food Handler certification may be required.
Cenavera: Managing fresh-from-scratch food service programs for K-12 school districts.
ServSafe certification required, high school diploma, prior kitchen manager or lead experience preferred, ability to lift 50 lbs, reliable transportation, pass background check and MVR, POS experience preferred.
Chick-fil-A: A fast-food restaurant chain specializing in chicken sandwiches.
Perform receiving, inventory organization (FIFO), cleaning/sanitation, lift up to 50 lbs, stand for long periods, operate cleaning and kitchen equipment.
Bloomin' BrandsNASDAQ: BLMN: Operates a portfolio of casual dining restaurant chains.
Certified trainer in back-of-house functions, passing assessment, flexible schedule, legal authorization to work in the US, minimum 21 years old; restaurant leadership and back-of-house experience preferred.
Love's Travel Stops & Country Stores: Operates a nationwide network of travel stops and convenience stores.
No experience required; will train. Must perform food preparation, follow food safety procedures, provide customer service, lift 25+ pounds, and work in varying temperatures.
Chick-fil-A: Operates a chain of quick-service chicken restaurants.
Reliable, customer-service oriented team member able to prepare and assemble food, follow kitchen safety and hygiene, lift regularly, stand for long periods, and work flexible schedules.
DoorDashNASDAQ: DASH: On-demand delivery platform connecting consumers with local merchants.
Experience in food service or willingness to learn; high school diploma or GED; able to lift up to 50 lbs; complete Food Handler certification; maintain food safety and quality standards.
Lumber Liquidators: Specialty retailer of hard-surface flooring and installation services.
Retail or sales experience preferred; product knowledge of cabinets/countertops; detail-oriented, organized, strong communication, reliable and punctual team player.
Brinker InternationalNYSE: EAT: Operates and franchises casual dining restaurant chains.
Execute recipe procedures, maintain kitchen cleanliness and safety, operate kitchen equipment, and work in a fast-paced team environment; prior kitchen experience preferred.
Primrose School of Chesapeake at Greenbrier: Provides private preschool and early childhood education services.
Experience in food preparation, kitchen and inventory management, supervising kitchen teams, and knowledge of dietary requirements and child food allergies.
Compass GroupLondon Stock Exchange: CPG: Provides contract food and support services globally.
Previous kitchen utility experience preferred; ability to maintain sanitation, wash equipment and surfaces, transfer supplies, and perform physical kitchen duties.
Cracker BarrelNASDAQ: CBRL: Operates a chain of restaurant and retail stores.
No prior restaurant experience required; duties include washing dishes, maintaining kitchen cleanliness, and supporting kitchen operations; must be organized and team oriented.
RREMC Restaurants: Operates a network of franchised casual dining restaurants.
Washing and sanitizing dishes and kitchen equipment, assisting with kitchen cleaning, food prep support, bussing tables; no experience required, on-the-job training provided; dependable and team-oriented.
Cook 1 (Lead Cook) - Banquets, Hilton Norfolk The Main
Norfolk, Virginia, United States
OnsiteFull Time
Gold Key | PHR: Develops and manages hotels, resorts, and restaurants in Virginia.
2+ YOEHigh school or equivalent, minimum 2 years culinary experience in high-volume kitchens, ability to read/write English, basic math for portioning, and ability to train and supervise kitchen staff.