Presbyterian Medical Services: Provides community healthcare, education, and social services in New Mexi.
2+ YOEHigh school diploma; 2 years AR/billing/collections experience; knowledge of automated business apps; data entry; Medicare/Medicaid/third-party insurance knowledge preferred.
Microsoft Word, Microsoft Excel, Database Management
Presbyterian Healthcare Services: Operates hospitals and health insurance plans in New Mexi.
High school diploma and short-term medical terminology training required; experience in clinic/rehab setting and prior-authorization knowledge preferred; scheduling, patient communication, and basic rehab knowledge required.
Darden RestaurantsNYSE: DRI: Operator of multi-brand full-service restaurant chains
Proven sous/exec sous/kitchen manager experience in high-volume upscale restaurants, culinary and wine knowledge, team development skills, knowledge of operational systems, and stable upward career progression.
Hunt Military Communities: Manages and maintains privatized housing communities for military families.
1+ YOE1+ years building maintenance experience; high school diploma/GED; knowledge of HVAC, plumbing, electrical, carpentry; able to lift 50+ lbs; valid in-state driver's license; basic computer and safety knowledge.
ABBSIX Swiss Exchange: ABBN: Provides electrification and automation technologies for global industries.
5+ YOEBS in Engineering, 5+ years manufacturing experience, control systems and PLC experience, robotics knowledge (ABB preferred), ability to work across three shifts, strong electrical/mechanical knowledge and project coordination skills.
Ardent HealthNYSE: ARDT: Operates hospitals and healthcare facilities across the United States.
1+ YOEAssociate degree in Radiologic Sciences or accredited program, ARRT and NM radiologic technologist certificate, BLS within 14 days of hire, 1 year related experience, basic computer knowledge, and knowledge of anatomy, physiology, and radiation safety.
Darden RestaurantsNYSE: DRI: Operator of full-service restaurant chains and dining concepts.
Proven sous chef, executive sous chef, or kitchen manager experience in high-volume upscale restaurants; strong culinary and wine knowledge; team development skills; knowledge of kitchen systems and processes; stable upward career progression.