Lark Hotels: Boutique hotel development and management.
2+ YOEMinimum 2 years bartending experience, ability to lead and train staff, legal age to serve alcohol, high school diploma or equivalent, TIPS required, able to lift up to 50 lbs, strong communication and cash-handling skills.
AramarkNYSE: ARMK: Provides food and facility management services to diverse organizations.
High school diploma or equivalent; TIPS certification; minimum bartending experience preferred; knowledge of mixed drinks, POS systems, cash handling, and ID checks.
Compass GroupLondon Stock Exchange: CPG: Provides contract food and support services globally.
Lead bar operations during events, supervise bartending staff, prepare beverages, perform cash reconciliation and inventory, ensure responsible alcohol service, and train staff.
Compass GroupLondon Stock Exchange: CPG: Provides contract food and support services globally.
Leading bar operations during events, training and supporting bartenders, preparing beverages, performing cash reconciliation, and ensuring responsible alcohol service.
ASM Global: Operates and manages stadiums and convention centers worldwide.
Part-time bartender with cash handling, bar operation, English communication, 21+, TIPS/LEAD certified, able to stand and lift, flexible schedule including nights, weekends, and holidays.
Harwood Hospitality Group: Operates upscale restaurants and luxury hotels in Dallas.
4+ YOEMinimum 4 years bartending experience, craft cocktail and high-volume restaurant skills, TABC and Texas Food Handler (TIPS acceptable), ability to lift 50 lbs and stand for long periods, strong customer service and cash-handling skills.
Sushi Masa: A Japanese restaurant chain specializing in all-you-can-eat sushi.
2+ YOEMinimum 2+ years bartending in a fast-paced environment; strong cocktail and drink knowledge; ability to lead/train staff; excellent communication, organization, reliability, and teamwork.
AramarkNYSE: ARMK: Provides food and facility management services to diverse organizations.
Provide hospitality and beverage service, handle cash and inventory, check IDs, maintain bar setup; high school diploma/equivalent required and TIPS certification required.
Coury Hospitality: Operates and develops lifestyle hotels and premium dining venues.
Must be 21+, maintain Food Handlers and TABC license, able to stand long periods and lift up to 40 pounds; strong communication and beverage knowledge required.
Northland Properties: Canadian group operating hotels, restaurants, resorts, and sports teams.
Previous serving experience required; knowledge of standard cocktails and beverages, strong communication and organizational skills, ability to lead conversation and make sound judgments.
Oak View Group: Global developer and operator of sports and entertainment venues.
1+ YOE1-2+ years bartending in high-volume setting; strong customer service; POS proficiency; knowledge of liquor laws; ability to work flexible events; valid food handling and TABC certifications.
Oak View Group: Provides venue management, facility development, and hospitality services.
1+ YOE1-2+ years bartending; able to handle high-volume, fast-paced environment; strong guest service; knowledge of liquor laws; valid food handling and TABC certificates; flexible schedule.