High Spirits Hospitality: Provides event catering, security, staffing, and venue management services.
2+ YOE2+ years bartending experience; basic cocktails; lead on events; 21+; able to work evenings/weekends; valid driver’s license; English proficiency.
Troon: Provides management and hospitality services for golf and country clubs.
3+ YOE3+ years bartending experience; knowledge of cocktails, beer, and wine; strong communication; POS and beverage inventory experience; ability to lead shifts; must meet Florida/Nevada alcohol service requirements.
SodexoEuronext Paris: SW: Global provider of integrated food and facilities management services.
2+ YOEHigh school diploma/GED, 2+ years related bartending experience (2–3 years preferred), appropriate bartending/service permits, mixology training desirable, ability to maintain sanitary, well-stocked bar and train staff.
EOS Hospitality: Operates and manages a portfolio of hotels and resorts.
2+ YOE2+ years bartending; luxury resort or high-volume hospitality preferred; leadership experience preferred; knowledge of cocktails, wine, beer; strong guest service and communication skills; TIPS or equivalent preferred; flexible schedule.
Discovery Senior Living: Developer and operator of senior living communities and care.
Previous bartending or culinary service experience preferred; certification may be required; must meet legal age for alcohol service; strong hospitality and customer service.
Eastern Shawnee Tribe of Oklahoma: Federally recognized tribe providing government services and operating enterprises.
0.25+ YOELead bartending with ability to mix and serve alcoholic beverages, supervise and train staff, handle cash and POS transactions, follow liquor laws, and perform physical tasks (lift up to 50 lbs). High school diploma/GED and prior related lead experience required; must obtain tribal gaming license.
Lark Hotels: Boutique hotel development and management.
2+ YOEMinimum 2 years bartending experience, ability to lead and train staff, legal age to serve alcohol, high school diploma or equivalent, TIPS required, able to lift up to 50 lbs, strong communication and cash-handling skills.
Vicar's Landing: Operates luxury continuing care retirement communities for senior adults.
Bartending experience with mixology knowledge, supervisory and customer-service skills, inventory/POS proficiency, and ability to multi-task and train staff.
Department of the Navy: Protects the United States through naval and marine operations.
Mix and serve a limited variety of alcoholic and non-alcoholic beverages, lead and train bartenders, perform cash handling, maintain sanitation and safety, and manage inventory.
Vicar's Landing: Provider of luxury retirement living, assisted living, and nursing care.
Experience bartending with mixology knowledge, customer service and leadership skills; familiarity with Full count system and POS; ability to multitask and maintain inventory.
Azul Hospitality Group: Operates and manages lifestyle hotels and destination resorts.
3+ YOEThree years of high-volume bar/food service experience; one year of supervisory/lead bartender experience preferred; micros experience preferred.
Azul Hospitality: Operates and manages lifestyle hotels and destination resorts.
3+ YOELead bartender with 3+ years of high-volume bar/food service experience; supervisory experience preferred; knowledge of cocktails, beverage programs, and cost controls.