American Gonzo Food Corp: Operates several Southern California-based restaurant brands and bakeries.
2+ YOE1+ Mgmt2-3 years in fast casual; at least 1 year as Kitchen Supervisor/Shift Lead; focus on guest/team relations; uphold service standards; calm under pressure.
Abercrombie & FitchNYSE: ANF: Global specialty retailer of casual apparel and accessories.
1+ YOERetail supervisory experience preferred; high school diploma or GED preferred; strong communication and customer service skills; willingness to lead a team and drive store performance.
Register/Point of Sale systems, Merchandising and Visual Display tools
Azul Hospitality Group: Operates and manages lifestyle hotels and destination resorts.
3+ YOEThree years of high-volume bar/food service experience; one year of supervisory/lead bartender experience preferred; micros experience preferred.
Azul Hospitality: Operates and manages lifestyle hotels and destination resorts.
3+ YOELead bartender with 3+ years of high-volume bar/food service experience; supervisory experience preferred; knowledge of cocktails, beverage programs, and cost controls.
KnitWell Group: Retailer operating a portfolio of iconic women's fashion brands.
Retail experience preferred (6 months), management experience preferred, proficiency with point-of-sale systems, flexible availability including evenings/weekends/holidays, strong communication and coaching skills, ability to organize and prioritize.
Baseline Fitness: Operates a network of Planet Fitness franchise gyms.
Assist oversight of gym operations, train and develop staff, support member service (check-ins, sign-ups, tours), maintain cleanliness, manage basic inventory and marketing tasks, strong customer service and communication skills.
Planet FitnessNYSE: PLNT: Operates a chain of fitness centers and gyms.
Responsible for assisting club operations, training and developing staff, overseeing member service and front desk tasks, basic computer proficiency, strong customer service and communication skills, ability to stand and lift up to 50 lbs.
Convive Brands: Operates and manages a portfolio of restaurant brands.
0.25+ YOE3–6 months restaurant experience or training preferred, POS experience (Toast a plus), flexibility in schedule, ability to be cross-trained, strong guest service and cash-handling skills.
Paris Baguette: International bakery-café chain selling breads, pastries, and cakes.
1+ YOE1–2 years food & beverage experience, high school diploma/GED, POS (Toast) proficiency, cash handling and inventory skills, food safety adherence, able to lift 25 lbs, strong communication and organizational skills.
1+ YOE1+ MgmtHigh school diploma or equivalent, 1+ year front-of-house leadership experience, strong communication and basic math skills, ability to lift up to 50 lbs and stand for extended periods; bilingual English/Spanish a plus.