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8 lead chef jobs at 8 companies in Casa Grande, AZ

2mo
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Chef
Phoenix, Arizona, United States
$55k-$70k/yr OnsiteFull Time
Industry Standard
Industry Standard: A neighborhood restaurant and craft cocktail lounge in Phoenix.
Proven chef experience, ability to open concepts and build teams, expertise in menu creation, inventory and cost control, vendor relations, sanitation and safety, and leading kitchen staff.
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3w
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Lead Cook/Sous Chef
Tempe, Arizona, United States
$23-$24/hr OnsiteFull Time
The Porch
The Porch: Neighborhood gastropub with casual food, drinks, and outdoor games.
Prior cook or sous chef experience, knowledge of sanitation, strong teamwork and communication, organizational skills, ability to multitask, high school diploma or equivalent.
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2mo
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Executive Chef
Phoenix, Arizona, United States
$90k-$110k/yr OnsiteFull Time
The Cheesecake Factory
The Cheesecake FactoryNASDAQ: CAKE: Operates casual dining restaurants and produces bakery products.
5+ YOE5+ years high-volume restaurant management experience; operational and financial understanding; lead kitchen; manage shifts, scheduling, and planning; mentor staff.
OpenTable, POS systems
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2w
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Sous Chef | Full-Time | Phoenix Mercury Training Facility
Phoenix, Arizona, United States
$22-$25/hr OnsiteFull Time
Oak View Group
Oak View Group: Provides venue management, facility development, and hospitality services.
2+ YOE2+ years sous chef/lead experience, culinary degree or equivalent, ability to work long shifts including nights/weekends/holidays, ServSafe or equivalent food handling certificate, strong communication and recipe execution skills.
convection oven, mixer, slicer, broiler, steamer
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1mo
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Chef de Cuisine - Uchi Salt Lake City (Coming Soon!)
Salt Lake City or Las Vegas or Phoenix or Denver or Austin
OnsiteFull Time
Hai Hospitality
Hai Hospitality: Operates a collection of upscale Japanese and Asian-fusion restaurants.
Proven kitchen leadership with ability to lead and coach sous chefs, manage kitchen operations and finances, contribute to menu development, lift up to 50 lbs, and work long periods standing in a fast-paced environment.
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2w
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Assistant Banquet Chef
Scottsdale, Arizona, United States
OnsiteFull Time
Accor
AccorEuronext Paris: AC: Operates a global network of diverse hospitality brands.
4+ YOEMinimum 4 years food & beverage experience, strong knife and cooking skills, knowledge of sanitation and weights/measures, ability to lead and mentor, professional appearance, English proficiency.
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2mo
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Catering Sous Chef
Phoenix, Arizona, United States
$60k-$70k/yr OnsiteFull Time
The Herb Box
The Herb Box: Operates full-service restaurants and providing athletic performance-focused catering services.
3+ YOE3+ years leading a full-service catering kitchen; knowledge of Whole30, Paleo, vegan/vegetarian cooking; proficient in budgeting, staff training, and food safety; flexible hours, including nights, weekends, and travel.
MarginEdge, Food procurement, Par inventory system
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1mo
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Executive Sous Chef (Outlets) - Arizona Biltmore
Phoenix, Arizona, United States
OnsiteFull Time
Pyramid Global Hospitality
Pyramid Global Hospitality: Operates and manages hotels and resorts globally.
5+ YOE5+ Mgmt5+ years experience in high-volume hotel kitchens, 5+ years supervisory experience leading 5+ people; high school diploma required; culinary school or apprenticeship preferred; Maricopa County food handler card required; ServSafe preferred.
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